Quick and tasty recipes for making dinner the best experience of any day. You will find here recipes with chicken, fish, seafood, pasta and many others.
The spicy soup that I greet you with today is an absolute hit at my house. If you have a tough day during these cold days, this soup will warm your heart up 🙂 The recipe for this soup was born in by my head by accident when I happened upon a packet of green…
Carpaccio comes from Italian cuisine. We distinguish several types of it. It can be prepared from beef or veal. It is also ideal when made from fish such as salmon or tuna, as well as from vegetables for example zucchini or beetroot. Fruits may also be used to prepare it. Pineapple or mango are such,…
Puff pastry has conquered my kitchen for good. I’ve just gotten back from work and now I am eating snacks I made yesterday 🙂 I had a baking day yesterday. I made not only a delicious apple-blackberry cake, of which I shared photos with you on Instagram but I also prepared “pockets” of puff pastry stuffed…
Kebabs can be made not only during the barbecue season. They taste best prepared from chicken meat. Chicken meat is the easiest to bake and the ingredients used for this particular marinade go nicest with it. Make sure that you always marinate your meat before baking. If you do it in the evening and leave…
Pizza dough can be used in many ways. One of the most common ones is as a pizza base but of course, there are other ways as well. There is probably no house where pizza is not prepared or bought from time to time. The same can be said about restaurants or pubs – these…
I associate traditional roulades with the ones from Silesia, which are stuffed with pickled cucumber, onions, bacon and mustard – this is the only common ingredient found both in my roulades and in the traditional ones from Silesia. The combination of meat and fruit is well known to me and I like it very much. For…
Stuffed mushrooms with feta cheese. This is the last appetizer I’ve recently made. Best for stuffing are Portobello mushrooms. I bought some in a local shop. Of course, you can use smaller mushrooms, but then you will have more work to do. There is a great variety of filling we can use. The simplest one…
This pasta salad is a tasty and creamy one and will make a great snack during your afternoon chill. Your can add almost anything to this kind of salad. You may also use a variety of pasta types. You can mix chicken, salmon, tuna, shrimp or crab sticks with pasta. You can also make a…
When I prepare a meat dish and want to serve it with something unusual, roulade is always a good choice. Potatoes, rice, grains or pasta can get boring quickly. When I’m bored of typical garnishes, I look for inspiration. This is what happened this time as well. I made a potato roulade from a dough…
Fried cauliflower or fried broccoli are very easy to make. Although, they are delicious, I do not eat them often because I need to take care of my lines 😉 When I make fried veggies, I usually serve them simply with sauce. I do not add meat or any other kind of additions, as they…
Summer squash is not a very popular vegetable these days. I may be wrong, but only a handful of people use it in the kitchen. My mother used to marinate summer squash in vinegar when I was still a child. In the winter period it served as a delicious addition to many dishes. I found…
I often make baked vegetables in my household . I usually use a mixture of several vegetables for baking such as carrots, parsley, zucchini, onion, garlic or paprika. This time I used only one type of vegetable – the lucky one turned out to be broccoli 🙂 You can prepare cauliflower, carrot, tomatoes or any…