Creamy risotto with green asparagus - a recipe for a classic Italian cuisine
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Green asparagus risotto

Risotto with green asparagus is a classic Italian dish that I often order in restaurants, but I also like to prepare it at home. Among my favourite versions is risotto with tomatoes and feta, and right after it, risotto with mushrooms. Risotto requires patience because the entire cooking process is based on gradually adding broth…

Spice mix
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Shawarma seasoning

Shawarma is a classic Arabic dish made from meat: lamb, chicken, turkey, beef or mixed meats. After seasoning, the meat is placed vertically on a spit and then slowly roasted. Often, the roasted meat is cut into thin slices and served with tabbouleh, bread, vegetables and various sauces. Cinnamon, paprika, cloves, cumin, turmeric and cayenne…

Recipe for fried Padron peppers
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Fried Padron Peppers

Fried Spanish Padron peppers are one of my favourite tapas dishes. They are easy to prepare, as proved by the recipe below. Most traditional tapas menus are dominated by bread, potatoes and meat in various forms, which are undoubtedly very tasty. However, they taste much better when accompanied by fresh produce, and one such product…

Recipe for garlic butter
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Garlic butter

Homemade garlic butter with lots of garlic and parsley is a delicious spread for bread and an addition to roasted vegetables and meats. I either make garlic butter based on fresh or fried garlic. For the one made with fresh garlic, I usually use a small amount of garlic, because too much of it is…

Recipe sandwich spread with avocado, egg and radish
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Sandwich spread with avocado, egg and radish

Almost all sandwich spreads have the advantage of being quick to prepare and not very time-consuming, and it does not matter whether you are talking about spreads made of vegetables, seafood, fish, cheese, cold cuts or meat. I can’t say which sandwich spread is my favourite, because I like most of them, but the top…