Wild garlic pesto

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Mushrooms stuffed with mozzarella

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Butter bean and cashew pate

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Eggs stuffed with avocado cream

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Buckwheat cakes

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Pasta calamarata with forest mushrooms

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Tomato and zucchini soup with a touch of fresh basil

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Mushroom salad

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Sweet potatoes baked with tofu

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Pumpkin and millet cakes

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