Recipe for Minestrone soup
|

Minestrone soup

Minestrone soup is a warming dinner dish filled to the brim with vegetables, pasta and herbs. You can boldly use seasonal vegetables in it and combine any vegetables, thanks to which you will get a new, interesting taste of this soup every time. Popular vegetables used in minestrone are potatoes, kale, cabbage, carrots, beans or…

Recipe for Polish tripe soup
| | |

Polish tripe soup

Tripe is a Polish cuisine dish prepared in a form of a soup. Its basis is beef stomach, vegetables and spices. Very often, other types of meat are also added to this soup, such as beef or poultry. It is certainly a soup that evokes conflicting emotions, because you either love it or you can’t…

Tomato soup in broth recipe
|

Tomato soup in broth

Tomato soup in broth with fusilli pasta, whitened with cream and seasoned with spices, is a perfect soup for the first dinner course. It reminds me of simple, homemade food and that’s exactly what it is. To prepare tomato soup with pasta, start by cooking the chicken broth. Make the broth from a small portion…

Broccoli soup recipe
| | |

Broccoli soup

This tasty and filling broccoli soup with root vegetables and roux is an easy-to-make first dinner course. Vegetable soups can take the form of a cream or remain unmixed, i.e. with pieces of vegetables and additives. Personally, I like both forms and which one I choose when cooking the soup depends on the type of…

Brussels sprouts soup recipe
| | |

Brussels sprouts soup

Brussels sprouts are vegetables that work great in soups, salads and hot dishes such as casseroles. Depending on the type of the dish, you can use fresh or frozen brussels sprouts. Fresh brussels sprouts are available only for a short period of time during the year, unlike frozen brussels sprouts, which can be purchased all…

Spilt pea soup recipe
| | |

Spilt pea soup

Spilt pea soup is one of my favourite soups. It is full of aroma, warming and satisfies hunger fantastically. Without a doubt, this is an iconic soup that I remember well from my childhood. My father used to cook it back home, he was proud of the fact that he learned how to make it…