Loaded with nutrition, flavour and colour. Those are the dishes you can find under our vegetarian-friendly recipes.
Sweet potatoes work extremely well in salads but they are also great when it comes to making soups, fries or purees. They are tasty baked, fried and cooked. For the salad in the recipe below I used many good and healthy ingredients apart from potatoes, like eggs, arugula and rice noodles. I seasoned the salad…
Canned vegetables are a great alternative to raw and frozen ones. They are easy to store and do not require cooking. You open the can and it’s ready. Of course, not all canned vegetables can be used in the same way. Canned vegetables are generally suitable for salads, creams, pies, hot dinner dishes. Personally, I…
Pickled cucumber soup is a traditional soup made in Poland. I often had it as a child and without a doubt it is still one of the soups I enjoy the most. Having many non-Polish friends who do not know this soup, I know that the idea of it seems strange to them. They usually…
Crispy vegetable fritters made from white cabbage and sweet potatoes – they are a great idea when looking for cheap and uncomplicated lunch or dinner. These fritters are fried on oil but you can also bake them in the oven instead. Find me on Instagram: mecooksblog and Facebook: MeCooksblog Ingredients for cabbage and sweet potato fritters. 400 g…
Curry is a well know Indian cuisine dish. Its base is a combination of spices such as ginger, turmeric and chili. Various spices can be used – all depends on the region from which the curry comes from. You can combine vegetables, poultry, fish and seafood, as well as beef and mutton with the sauce….
Fruit, vegetable or fruit and vegetable cocktails provide the body with plenty of nutrition and they also sate your hunger. Not only that but they are also very simple and quick to prepare. My obsession with cocktails and smoothies continues. During my last trip to the store I bought some frozen blueberries, raspberries and strawberries….
Raw red cabbage works best in salads. However, a salad made only from cabbage would be a bit boring, so it is worth combining it with other vegetables or adding fruit to it. An essential combination is red cabbage with apple. Recently, however, I have discovered that when combined with pineapple, it tastes pretty good…
Wild garlic is an edible plant with medicinal properties. It improves digestion, has antibacterial properties and lowers blood pressure. It is used for colds and respiratory problems among others, so it is worth using it as frequently as possible. Needless to say, it is best when fresh but when dried it is also good for…
White beans are a legume plant with high nutritional content. So, it should not surprise anyone that in a vegetarian diet this vegetable is an ingredient for many dishes. Beans are vegetable that can be used to prepare soups, dippies, salads and dinner dishes such as e.g. goulash. You can also make delicious pates out…
Do you have large amounts of flour at home and you don’t know what to make from it? You could, for instance, start baking your own bread. Apart from bread, of course you can make pasta, potato dumplings, dumplings, cakes, rolls and buns from flour, so you do have a lot of options there. In…
In today’s world we are all in a hurry and it is difficult to provide the body with the required amount of vitamins by eating fruit and vegetables regularly. Fruit cocktails may come to our aid here. A fruit cocktail is a liquid mix of vegetables and fruits with toppings. The basis of the cocktail…
Stuffed eggs are an indispensable element of every Easter at my home. Every year I try to prepare eggs with a different stuffing than in the previous year. When it comes to the egg stuffing, the choice is huge. Fish, seafood, vegetables or cold cuts are great for stuffing. This year I placed my bets…