I often make baked vegetables in my household .
I usually use a mixture of several vegetables for baking such as carrots, parsley, zucchini, onion, garlic or paprika.
This time I used only one type of vegetable – the lucky one turned out to be broccoli 🙂
You can prepare cauliflower, carrot, tomatoes or any other vegetables you like in the same way as broccoli .
I served broccoli as an addition to the main course but I think that it can be served by itself as well.
If you decide to try this recipe, I encourage you to share your photos in the Comment section.
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Bon Appetit 🙂
Divide the broccoli into small roses. Boil for two minutes in water salted with 1/2 teaspoon of salt. Once boiled, drain it and pour cold water on it. Mix cream cheese, cheddar cheese, sour cream, sunflower seeds, white pepper, nutmeg and a pinch of salt in a bowl. Spread the mixture evenly in a heat-resistant dish. Add the broccoli into the mixture. Bake in the oven heated to 180 degrees of Celsius for 20 minutes.
Do not add too much salt to the cheese-cream mixture because the cheese is already salty itself and you may easily over-season it.
If you like garlic, you can add minced one to the mixture too.
Do You like baked vegetables? Check our recipe for Carrot and potato balls
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