If you are looking for a light dinner addition or just to freshen yourself up, look no further.
Even during the winter season, eating vegetables is important, and red cabbage is available in the shop throughout the year – so why not have this light salad, which goes very well with rice and chicken with mozzarella, and recall the taste of summer?
Find me on Instagram: mecooksblog and Facebook: MeCooksblog
Cut the stem out and slice the cabbage into small strips.
Peel the apple and grate it. Wash the bell pepper and cut it into strips.
Cut the onion into small cubes. Grate carrots on a grater.
Mix the cut vegetables in a bowl, add salt, pepper, apple cider vinegar and mayonnaise. Mix thoroughly.
Cool in the fridge.
You can replace the red cabbage with white cabbage.
I used shallot onion because it is definitely milder in taste than white or red ones.
Do you like cabbage? If yes, try our recipe for Creamy cooked cabbage.
Your email address will not be published. Required fields are marked *
Save my name, email, and website in this browser for the next time I comment.