Baked frankfurter sausages in puff pastry

Today I have a recipe for a snack for you. Serve it to your guests during parties or as a breakfast snack.

Baked frankfurter sausages in puff pastry

If you have the energy and desire to make pastry at home, good on you 🙂

I decided to buy some in the shop. It is not expensive and, in my opinion, quality does not differ from home-made ones.

Once in the past I tried to make puff pastry at home. I did not do well. On the top of that it took me forever and I wasted a whole afternoon on it.

Having learned from experience I did rather not take the risk an avoided wasting time hence I am using a shop bought pastry 🙂

If you decide to try this recipe, I encourage you to share your photos under the comment section.

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Bon Appetit 🙂

Ingredients You need to make baked sausages in pastry.

  • 27,5 dkg of puff pastry
  • 20 pieces of thin frankfurters (6 cm long)
  • 1 spoon of Dijon mustard
  • 2 spoons of French mustard
  • 1 egg

How to prepare Frankfurters in puff pastry.

Gently roll out the dough, spread the Dijon and French mustard on it, then divide it into 20 equal strips, about 1 centimeter thick. Gently wrap each of the strips around the individual sausages (one piece should have a length of around 6 cm). In the end brush them with an egg. Bake them on a baking trey lined with baking paper for 40 minutes at 200 Celsius degrees.

Sausages in puff pastry


What You need to know when making baked puff pastry.

Baked puff pastry

Some onion can also be added. However, they must be fried first.

Do You like sausages? Check our recipe for Baked beans with sausages

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