Celeriac burgers

I am not a vegetarian but I often eat dishes prepared only with vegetables, that includes veg burgers.

Celeriac burger with cheese and a thousand island sauce

One of my favorites vegetarian dishes is definitely vegetarian burger. I will try to share a recipe for it with you soon.

Today I have a recipe for burgers made only with celeriac. Of course, it is still vegetarian ­čÖé

I served these burgers to my friends and they were very surprised that instead of meat I used vegetables because they were not able to tell the difference after the first few bites ­čÖé

If you decide to try this recipe, I encourage you to share photos in the Comment section.

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Bon Appetit ­čÖé

Ingredients You need to make burgers.

  • 60 dkg of celeriac (root)
  • 2 eggs
  • 5 tablespoons of breadcrumbs
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • additionally: cheese, tomato, lettuce, cucumber, thousand island sauce, onion, burger rolls

How to prepare vegetarian burgers.

Peel the celeriac and grate it on a medium-sized grater. Put the grated celery in a bowl, add the eggs, salt, pepper and breadcrumbs. Mix it very carefully and form them into small balls with your hands. Flatten them on the palm. The burgers I made were more than two centimeters thick. Place the burgers on a baking paper then put them in the oven and bake for 50 minutes at 180 degrees Celsius. Turn them around halfway into the baking time.

Serve the ready-made burgers with any vegetable and sauce. I used a thousand islands sauce for mine but you can use ketchup, mayonnaise, bbq or even garlic sauce.

Celeriac burger with cheese and a thousand island sauce


What You need to know when making celeriac burgers.

Celeriac burger with cheese and a thousand island sauce

Home-made thousand islands sauce is nothing else but a combination of ketchup, mayonnaise, sweet chili sauce and a touch of orange juice. It is worth trying this sauce as it gives the burgers a slightly spicy taste.

Do You like fast food? Check my recipe for KFC quritto

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