Cucumber gazpacho recipe is featured in the first video I made for this blog 😉
I must tell you that such a movie shoot is a hard work.
The dish, which I am showing to You in this movie is simple and not time consuming.
Great as a starter or a small snack when looking for something to munch.
On the top of mozzarella candies I have also prepared some prawns in tempura.
Both, the prawns and mozzarella harmonized very well with the delicious gazpacho.
If you decide to try this recipe, I encourage you to share your photos under the comment section.
Check my Instagram: mecooksblog and Facebook: MeCooks
Bon Appetit 🙂
Please see the video 🙂
Phyllo pastry must very carefully and tightly cover the mozzarella otherwise it comes out of the candy during frying.
You can use a double layer of dough, it will be safer 🙂
Do You like cucumber? Check our recipe for Cucumber and Parma ham roulade
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