Cucumber gazpacho

Cucumber gazpacho recipe is featured in the first video I made for this blog 😉

Cucumber gazpacho with mozzarella candy

I must tell you that such a movie shoot is a hard work.

The dish, which I am showing to You in this movie is simple and not time consuming.

Great as a starter or a small snack when looking for something to munch.

On the top of mozzarella candies I have also prepared some prawns in tempura.

Both, the prawns and mozzarella harmonized very well with the delicious gazpacho.

If you decide to try this recipe, I encourage you to share your photos under the comment section.

Check my Instagram: mecooksblog and Facebook: MeCooks

Bon Appetit 🙂

Ingredients You need to make gazpacho. 

  • 1 cucumber
  • 1 small bell pepper
  • 1 spring onion
  • 1 small garlic clove
  • 1/3 teaspoon of salt
  • pinch of white pepper
  • 150 ml of water
  • 2 sheets of phyllo pastry
  • 1 bag of mini mozzarella balls
  • 2 tablespoons of grounded almonds
  • 1 egg
  • oil for frying

How to prepare cucumber gazpacho.

Please see the video 🙂


What You need to know when making gazpacho with mozzarella.

Cucumber gazpacho

Phyllo pastry must very carefully and tightly cover the mozzarella otherwise it comes out of the candy during frying.

You can use a double layer of dough, it will be safer 🙂

Do You like cucumber? Check our recipe for Cucumber and Parma ham roulade

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