Chicken curry salad

Chicken and curry spice salad

This recipe for a chicken curry salad came to me while I was making chicken by using this spice for dinner.

Apart from chicken, I also used peaches – even though I’m not a fan of combining warm chicken with fruit, in this salad the combination of their flavour was not bothering me at all.

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Chicken and curry spice salad
Chicken curry salad

Ingredients for chicken curry salad.

  • 50 dag chicken breast
  • 1,5 tablespoon of oil
  • 1 teaspoon of salt + 1/4 teaspoon of salt
  • 40 dag peach in syrup
  • 20 dag cheese e.g. Gouda
  • 20 dag pickled onions
  • 20 dag canned butter bean
  • 20 dag natural yoghurt
  • 1 teaspoon of curry powder
  • a pinch of salt

How to make chicken salad.

Clean the chicken breasts and cut them into cubes. Place them in a frying pan, add oil and fry on medium heat for 10 minutes. At the end of frying, salt with one teaspoon of salt then let it cool down.

Cut peaches into larger cubes. Also, grate the cheese on a large mesh grater.

Drain the water the canned beans and from the onions as well.

Add the chicken, onions, cheese, peaches and beans together in a bowl. Separately, mix yogurt, curry, 1/4 teaspoon of salt and pepper in a cup then pour the sauce on the other ingredients in the bowl and mix.

Cool the salad in the fridge.

Chicken curry salad
Chicken curry salad


Good to know when making chicken curry salad.

Chicken breasts is the best type of meat for making salads but if you prefer that, turkey meat can also be used.

I used Gouda cheese but any other cheese will do.

The pickled onions I added to the salad were in a mild marinade with only a hint of vinegar.

Do you like salads with chicken? If so, try our recipe for Oriental style chicken salad with pasta.

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