Salty caramel

The salty version of this sweet treat has been very popular recently.

Salty caramel

Sweet caramel is not unusual, whereas the salty one arouses interest and suspicion 🙂

It should not. A touch of salt makes the caramel flavor unique.

Salty caramel works great as a sauce for cakes, ice creams, desserts. I used it as a sauce for doughnuts that I recently baked.

If you decide to try this recipe, I encourage you to share your photos under the comment section.

I also invite you to visit my Instagram: mecooksblog and Facebook: MeCooks

Bon Appetit 🙂

Ingredients You need to make caramel.

  • 1 cup of caster sugar
  • 6 dkg of salty butter
  • 1/2 cup of double cream
  • 1/4 cup of water
  • 1/2 teaspoon of salt

How to prepare salty caramel.

Pour the sugar into the pot and add water. Cook until the sugar starts caramelising ; approx. 4 minutes. After that, remove the pot from the heat and add the butter, pour the cream and add salt. Mix and put it back on the heat, boil for another 3 minutes.

Salty caramel


What You need to know when making caramel.

Do not keep the caramel on the heat for too long as its texture can become too hard and it will not be usable as a sauce.

Apples go great with caramel. Check our recipe for Apple tart

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