Cucumber gazpacho recipe is featured in the first video I made for this blog 😉
I must tell you that such a movie shoot is a hard work.
The dish, which I am showing to You in this movie is simple and not time consuming.
Great as a starter or a small snack when looking for something to munch.
On the top of mozzarella candies I have also prepared some prawns in tempura.
Both, the prawns and mozzarella harmonized very well with the delicious gazpacho.
Ingredients for cucumber gazpacho.
- 1 cucumber
- 1 small bell pepper
- 1 spring onion
- 1 small garlic clove
- 1/3 teaspoon of salt
- pinch of white pepper
- 150 ml of water
- 2 sheets of phyllo pastry
- 1 bag of mini mozzarella balls
- 2 tablespoons of grounded almonds
- 1 egg
- oil for frying
How to prepare cucumber gazpacho.
Please see the video 🙂
Good to know when making gazpacho with mozzarella.
Phyllo pastry must very carefully and tightly cover the mozzarella otherwise it comes out of the candy during frying.
You can use a double layer of dough, it will be safer 🙂
Do You like cucumber? Check our recipe for Cucumber and Parma ham roulade