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In my small kitchen I cook everyday food for my family and friends.
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Zucchini scarpaccia
Zucchini scarpaccia is a classic vegetarian dish from Italian cuisine. Zucchini is not the only ingredient of this dish; you can often find onion in this vegetable delicacy, and of course, you can’t miss parmesan cheese and aromatic spices. The unique flavour of this Italian snack is given by Italian herbs, which can be added…
Rhubarb and strawberry cake
Simple rhubarb and strawberry cake is a delicious pastry with seasonal fruits that you must prepare during the rhubarb and strawberry season. This homemade cake has a velvety, creamy and delicate consistency, is buttery and melts in your mouth. Everyone can easily bake it, and it is a cake that always works. Strawberry and rhubarb…
Potatoes with dill
The recipe for potatoes with dill and onion fried in butter is a straightforward vegetarian dish that, despite its simplicity, tastes delicious. Potatoes served this way are a great addition to meat and fish dishes. I also like to serve them with cottage cheese grated with cream. Often, when I cook a double portion of…
Buns with rhubarb and custard
From childhood, I remember eating raw rhubarb stalks covered in sugar with great pleasure. Although rhubarb retained its characteristic, intensely sour taste even when covered in sugar, it tasted delicious. Rhubarb is a plant with a distinct, sour taste, used in both sweet and savoury dishes. Fresh rhubarb is in season once a year, in…
Pasta salad with ham and vegetables
Pasta salad with ham and vegetables – perfect for lunch, barbecue or party. Pasta is an incredibly versatile ingredient that works great not only in dinner dishes, but also in various salads and snacks. Thanks to the wide selection of its shapes and types, you can easily choose the right pasta for a specific dish….
Shawarma seasoning
Shawarma is a classic Arabic dish made from meat: lamb, chicken, turkey, beef or mixed meats. After seasoning, the meat is placed vertically on a spit and then slowly roasted. Often, the roasted meat is cut into thin slices and served with tabbouleh, bread, vegetables and various sauces. Cinnamon, paprika, cloves, cumin, turmeric and cayenne…
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Recent Comments
Hello, I never used a press so I bought one but I have made plenty lunch meats with chicken breast…
I’m a little late to the party here, but I’m finishing off the last of this and wanted to say…
Hi, I hope it turned out well. You baked it for a little bit less time than I normally do,…
Wlasnie sie upieklo – ale tylko 47 minut…i to na 350F. Smak? Jeszcze nie wiem. Dam znac!
Hi Karen, thank you for your message. It should be curing salt, you need one that generates pinkish shade of…