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In my small kitchen I cook everyday food for my family and friends.
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Buns with rhubarb and custard
From childhood, I remember eating raw rhubarb stalks covered in sugar with great pleasure. Although rhubarb retained its characteristic, intensely sour taste even when covered in sugar, it tasted delicious. Rhubarb is a plant with a distinct, sour taste, used in both sweet and savoury dishes. Fresh rhubarb is in season once a year, in…
Pasta salad with ham and vegetables
Pasta salad with ham and vegetables – perfect for lunch, barbecue or party. Pasta is an incredibly versatile ingredient that works great not only in dinner dishes, but also in various salads and snacks. Thanks to the wide selection of its shapes and types, you can easily choose the right pasta for a specific dish….
Shawarma seasoning
Shawarma is a classic Arabic dish made from meat: lamb, chicken, turkey, beef or mixed meats. After seasoning, the meat is placed vertically on a spit and then slowly roasted. Often, the roasted meat is cut into thin slices and served with tabbouleh, bread, vegetables and various sauces. Cinnamon, paprika, cloves, cumin, turmeric and cayenne…
Shortcrust pastry with rhubarb, custard and meringue
Shortcrust pastry probably doesn’t need any introduction, as it is one of the most classic home-baked goods and enjoys great popularity. It is made from a combination of basic ingredients, such as flour, fat, sugar, and eggs, which create the perfect base for many desserts, such as tarts, cakes, and cookies. Flour: wheat or cake…
Pasta with asparagus and bacon
I love green asparagus so much that I started growing it at my own home. Although my asparagus is still too small this year to be eaten, I have great hope that I will be able to enjoy its taste straight from the garden next season. Until then, I use fresh asparagus available in stores…
Vegetable and fruit pâté
Vegetable and fruit pâté is a vegetarian dish I encourage you to try. The basis of this simple pâté is vegetables baked in the oven, such as carrot, potato, parsley, celeriac and onion. A pear is also baked along with these vegetables, which, combined with dried cranberries, is responsible for the sweet fruit element in…
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Recent Comments
Hello, I never used a press so I bought one but I have made plenty lunch meats with chicken breast…
I’m a little late to the party here, but I’m finishing off the last of this and wanted to say…
Hi, I hope it turned out well. You baked it for a little bit less time than I normally do,…
Wlasnie sie upieklo – ale tylko 47 minut…i to na 350F. Smak? Jeszcze nie wiem. Dam znac!
Hi Karen, thank you for your message. It should be curing salt, you need one that generates pinkish shade of…