Recipes for amazing homemade breads, rolls, pastries and many others. Make them at home and enjoy the taste of homemade baking.
If I had to choose between classic buns with cheese and buns with fruit, it would not be easy to decide. That’s why the best solution is a combination of both flavours: buns with quark cheese and strawberries. It’s a perfect yeast pastry that combines the delicacy of cheese filling and the sweetness of fresh…
From childhood, I remember eating raw rhubarb stalks covered in sugar with great pleasure. Although rhubarb retained its characteristic, intensely sour taste even when covered in sugar, it tasted delicious. Rhubarb is a plant with a distinct, sour taste, used in both sweet and savoury dishes. Fresh rhubarb is in season once a year, in…
Since many of my friends have eliminated animal products from their diets, I occasionally treat them to vegan dishes. One such dish is zucchini and vegan cheese buns. Their base is yeast dough, made with flour, a bit of sugar and salt, water, yeast, and vegetable cream, which resembles sour cream in consistency. The dough…
Exceptionally delicate, fluffy and light butter buns, which after baking have a soft, buttery and shiny crust. These homemade buns are an excellent choice for breakfast, dinner and also lunch. These buttery baking goods work well as an addition to soups, cold snacks and dishes served warm. They go deliciously with jam, cheese and butter….
Wheat rolls with green and black olives are a recipe for homemade baked goods that taste delicious served for breakfast, dinner or as a snack. These rolls are great as a base for sandwiches and at the same time served as an addition, for example to soups or appetizers. Start preparing wheat rolls with olives…
Bread with green asparagus and goat cheese is one of my last bakes in which I used asparagus. Moist, with a crispy crust and an original taste, this bread is a great base for sandwiches, and at the same time tastes delicious served as an addition to soups, stews and snacks. The basis of asparagus…
Italian focaccia in a slightly different version, because it looks almost like a painting. It is prepared from yeast dough, on which vegetables and herbs are arranged, creating something like a picture. This focaccia looks beautiful and delights with both its appearance and taste. The perfect focaccia dough is fluffy and full of air bubbles…
Asparagus in puff pastry with goat cheese and sun-dried tomatoes is an idea for a quick, tasty and easy to prepare snack. Puff pastry works perfectly in this type of baking, it is crispy and rises nicely while baking. To prepare this snack, of course, you need puff pastry, either home-made or shop-bought, green asparagus,…
This homemade graham rolls based on two types of flour: graham and bread flour. I encourage you to prepare this baked product. The rolls come out fluffy, light and have a delicious taste. They are great not only as a base for sandwiches but also as an addition to soups. Great for breakfast, dinner and…
Bread without flour is an idea for an original bread that will appeal to all those who have excluded flour from their diet. The basis of this simple bread are canned vegetables, specifically green peas and white beans. After draining each vegetable from the brine, I add eggs, powdered milk, soda, baking powder and salt…
Quick cheese croissants without the need to rise the dough, which allows you to significantly shorten the time of making croissants. However, in the case of these croissants, only the kneaded dough does not need to rise, but the dough formed into the croissants must be let to rise, but that takes only 25 minutes….
Not having an oven at home is not a reason for not making pizza. Pizza without an oven is not only possible to prepare, but also very simple and tasty. The pan-baked pizza, for which I am sharing the below recipe with you, comes out fluffy, has a crispy dough and melted cheese. I start…