Start the day with the most amazing comfort food. Make your favourite pancakes, scrambled eggs or homemade granola with these breakfast recipes.
If I had to choose between classic buns with cheese and buns with fruit, it would not be easy to decide. That’s why the best solution is a combination of both flavours: buns with quark cheese and strawberries. It’s a perfect yeast pastry that combines the delicacy of cheese filling and the sweetness of fresh…
White asparagus is a vegetable with a delicate, mild flavour and a subtle nutty note. It works great as an ingredient in various dishes: soups, salads, tarts, casseroles, and also boiled in water or grilled. It goes perfectly with cheese, cold cuts, eggs, Hollandaise sauce, walnuts, as well as other vegetables. White asparagus and prosciutto…
From childhood, I remember eating raw rhubarb stalks covered in sugar with great pleasure. Although rhubarb retained its characteristic, intensely sour taste even when covered in sugar, it tasted delicious. Rhubarb is a plant with a distinct, sour taste, used in both sweet and savoury dishes. Fresh rhubarb is in season once a year, in…
Fluffy brioche with cinnamon-scented apples is a delicious yeast pastry, great for both breakfast and dessert. As is the brioche with yeast dough, the preparation of the dough itself is relatively quick, but its rising takes some time. Start preparing the brioche by frying the apples. Soft, sour-tasting apples work best in this recipe. Set…
Since many of my friends have eliminated animal products from their diets, I occasionally treat them to vegan dishes. One such dish is zucchini and vegan cheese buns. Their base is yeast dough, made with flour, a bit of sugar and salt, water, yeast, and vegetable cream, which resembles sour cream in consistency. The dough…
Whatever you say, toasts are always a good idea for a quick snack. You can layer them with your favourite type of cheese, cold cuts, roasted poultry, eggs, fish or vegetable spread. They are great for breakfast, lunch and dinner. You can toast the bread in a toaster, grill it in the oven or crisp…
Moist, vegetable muffins with cheese and zucchini are an idea for a quick and tasty snack that can be easily served for lunch, breakfast, dinner and almost for any party. Making savoury muffins takes about 10 minutes plus baking time, of course, a total of just over 30 minutes. To prepare these tasty muffins, you…
Exceptionally delicate, fluffy and light butter buns, which after baking have a soft, buttery and shiny crust. These homemade buns are an excellent choice for breakfast, dinner and also lunch. These buttery baking goods work well as an addition to soups, cold snacks and dishes served warm. They go deliciously with jam, cheese and butter….
Cheesy, fragrant oregano and filled with ham, puff pastry rolls. They can be prepared with both homemade puff pastry as well as with store-bought pastry. To prepare this delicious snack, in addition to puff pastry, you need grated cheese, ham, a bit of ketchup and dried oregano. Place the cheese and ham on the pastry,…
Bread with green asparagus and goat cheese is one of my last bakes in which I used asparagus. Moist, with a crispy crust and an original taste, this bread is a great base for sandwiches, and at the same time tastes delicious served as an addition to soups, stews and snacks. The basis of asparagus…
I love these simple baked sandwiches with cheese and tomatoes. They are very quick to prepare and not complicated, anyone can make them without exception. The basis of these sandwiches is bread, two types of cheese: mascarpone and mozzarella, and cocktail tomatoes. The whole thing is baked in the oven, initially with the top-bottom baking…
Bauernfrühstück i.e. farmers breakfast, is a German dish made with fried potatoes, eggs and bacon. It is delicious not only as a breakfast dish but also as a dish for lunch and dinner. To prepare bauernfrühstück, start by boiling the potatoes, preferably in their skins on. Once done, let them cool down, then cut them…