Recipe for stollen - German Christmas sweet bread
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Stollen – German Christmas sweet bread

Stollen is a sweet German bread, traditionally served during Christmas. It is incredibly aromatic, and moist, it practically melts in your mouth. This sweet bread cannot be complete without a large amount of candied fruit, raisins, almonds and marzipan. Sweet cakes and breads with raisins are an essential element of Christmas in many countries. What…

Recipe for cookies with marmalade and chocolate glaze
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Gingerbread cookies with marmalade and chocolate glaze

Gingerbread cookies are cookies without which I cannot imagine Christmas. Every year, right before the holidays, I bake gingerbread cookies with icing or gingerbread cookies with chocolate. These cookies can also be baked during the year, but the holidays provide additional motivation for baking them. Gingerbread cookies smell of spices and are made from a…

Recipe for shortcrust-yeast croissants

Shortcrust-yeast croissants

The best shortcrust-yeast croissants with marmalade are sweet pastry goods, which I encourage you to prepare. The basis of these simple croissants is yeast dough with soda, powdered sugar, egg, margarine and sour cream. After quickly mixing the ingredients, kneading the dough and keeping it in the fridge, you can start forming the croissants. You…

Recipe for bilberry buns

Bilberry buns with icing

Soft and super fluffy bilberry buns with icing are yeast buns that can be made with both fresh and frozen bilberries. They are fantastic served for breakfast, dinner or as a sweet snack during the day. I am absolutely sure that you will love this simple recipe for bilberry buns. I start preparing yeast bilberry…

Recipe for banoffee pie

Banoffee pie

An incredibly simple recipe for banoffee pie, which is a combination of blended biscuits with dulce de leche, thick banana slices and whipped cream. After trying a piece, you will have a hard time tearing yourself away from this pie 🙂 I recommend banoffee pie to all those who like quick pies with no-baking. It…