Simple recipes for gluten-free cakes, mains and salads that your family will absolutely love.
Butter beans in curry sauce is a meatless vegan dish in which simple-tasting beans are seasoned with a bit of spicy chili flakes, turmeric and sweet paprika. This dish is filling and can be safely served both for breakfast and lunch. Despite their simplicity, beans in curry sauce are aromatic mainly due to the use…
Red cabbage slaw with dried figs and pomegranate is a meatless addition to meats. Thanks to the use of sweet figs, this vegan slaw acquires a slightly sweet taste, while the addition of pomegranate gives it a delicate touch of tartness. This type of slaw is a nice addition, especially to fried and grilled meats…
Sriracha mayonnaise is an easy-to-prepare spicy addition to meat and seafood. It is made by combining mayonnaise with spicy sriracha sauce, lemon juice, salt and garlic. Sriracha sauce is a hot chili sauce from Thailand, characterized by a beautiful light orange colour. It can be used as an addition to seafood, a base for marinades…
Sauerkraut with shelled peas is a dish that will probably be on the Christmas Eve table for many of us. This dish is extremely simple, uncomplicated and tasty. Of course, you can easily cook such cabbage, outside of the holiday season, throughout the year, and serve it as an addition to meat and fish. For…
Tuna under the blanket is a layered salad, which is a combination of fish with hard cheese, vegetables and mayonnaise sauce. This simple salad does not require any cooking, and it is super quick to prepare – it can be made in 10 minutes, so it’s perfect for unannounced guests and all smaller or larger…
Brussels sprouts are vegetables that work great in soups, salads and hot dishes such as casseroles. Depending on the type of the dish, you can use fresh or frozen brussels sprouts. Fresh brussels sprouts are available only for a short period of time during the year, unlike frozen brussels sprouts, which can be purchased all…
Spices are great not only in cakes, drinks and desserts, they are also an original addition to herring. The combination of these two may seem at least strange, but I assure you that it is quite apt, you just have to convince yourself of it. I prepare spiced herrings most often during the holiday season,…
Risotto is perceived by many as difficult to prepare. I don’t mean the cooking time, as it obviously depends on the ingredients used, but the fact that rice in risotto is not that easy to cook correctly. The perfect risotto should be creamy, the rice should be al dente and the sauce covering it should…
In the autumn, there are plenty of vegetables available that work phenomenally well in salads. These include vegetables such as pumpkin, beetroot, cabbage, brussels sprouts, kale, carrot, celery, leek, kohlrabi and onion. You can prepare many salads from individual vegetables or a mixture of several ones. Autumn salad is nothing more than a combination of…
Salmon paste on cucumber slices is a small snack from the finger food category, i.e. one that can be eaten without having to sit at the table and use cutlery. Preparing this snack is very quick and takes less than 10 minutes. There is no need to cook the ingredients used in this dish, as…
Mushrooms with cream cheese and bacon is a meaty dish that can be served both as an appetizer and as a snack. In this dish, I wrapped mushroom caps filled with cream cheese in bacon and baked them in the oven. The stuffing with which I stuffed the mushrooms is a simple cream cheese stuffing,…
Brussels sprouts are a vegetable loved by some and not so much by others. I suspect that those who are not its big fans must have tried it inappropriately prepared at some point and hence their aversion to this very healthy vegetable. There are several ways to prepare brussels sprouts, the most popular of which…