Recipes for New Year’s Eve appetizers, snack and dips, salads, desserts in a cup, and many more.
One of the most common ways for combining vegetables is salads. Virtually, all vegetables can be served as a salad, let them be in raw, cooked or pickled form. However, if you are bored already with making salads, make a vegetable cake instead. The vegetable cake, whose recipe I am presenting you below, is prepared…
I do not know how many times I have seen on various forums requests from people for recipes with minced meat. The thing is that in these requests there was usually an annotation that these recipes should not be for spaghetti or lasagne. 😀 It turns out that both of these dishes seem to be…
Devilled eggs is a dish associated with Easter. These eggs are something that can never be missing from the Easter table at my home. Of course, Easter is not the only period or occasion when stuffed eggs can be served. You can serve them at any other time such as at a party for your…
This is probably the simplest and shortest recipe you will find on this blog 🙂 Bare in mind that simple does not mean untasty or bland. For making this snack, you only need two ingredients: juicy melon and Parma ham. The combination of melon and Parma ham will appeal mainly to those who like combining…
Rustic tart is a shortcrust pastry filled with fruits. What differentiates it from standard tarts is the pastry, which is not pre-baked before being filled. Additionally, a rustic tart does not have to look “beautiful”, on the contrary, it has to look very simple and natural. An indispensable element of any tart, apart from the…
Cream puff is a sweet pastry made from pâté à choux dough, which in turn is prepare by cooking flour with hot water and fat. This dough has its origins in France and “choux” means cabbage in French, because after baking the puff looks like a small cabbage. The perfect cream puff should be slightly…
If you haven’t yet tried chocolate crinkle cookies, you have to do it. These cookies are intensively chocolatey, look great and their preparation is super easy. Chocolate crinkles are made of a fairly thick chocolate cookie dough covered in icing sugar. During baking, the cookies will rise and spread, creating a cracked pattern on their…
Tempura is a dish originating from Japanese cuisine, consisting of vegetables or seafood covered in batter and then deep-fried. The basic version of tempura batter is prepared by combining ice water with flour. When the batter is prepared in such a way, it has an almost transparent consistency and is incredibly light after frying. In…
Sardines are small fish that taste delicious when smoked, fried and marinated in oil. They are perfect when served as a snack with beer or as a side dish. One of the quickest and easiest ways to prepare sardines is to lightly coat them in flour and spices and fry them. If you prefer sardines…
I usually use fresh celeriac for salads or soups. For the former, I coat the celeriac in breadcrumbs and fry it. When I have pickled celeriac at my disposal, I mostly make just salads from it, I haven’t tried using it for anything else so far. I don’t know what else could be made from…
Muffins are undoubtedly one of the fastest sweets that you can bake. Preparing a simple muffin batter and then baking it is quite quick. My favourite muffins include all those with fruit and chocolate. The recipe you can find below is for double chocolate muffins. These muffins are very chocolatey thanks to the combination of…
Duck breasts can be served in many ways – this salad recipe below is one way. I combined duck breast with iceberg lettuce, pear and pomegranate on the serving plate. I seasoned the salad with a dressing based on pomegranate juice, honey and olive oil. I make this salad, as well as many other salads…