Recipes for New Year’s Eve appetizers, snack and dips, salads, desserts in a cup, and many more.
Pizza dough can be used in many ways. One of the most common ones is as a pizza base but of course, there are other ways as well. There is probably no house where pizza is not prepared or bought from time to time. The same can be said about restaurants or pubs – these…
Stuffed mushrooms with feta cheese. This is the last appetizer I’ve recently made. Best for stuffing are Portobello mushrooms. I bought some in a local shop. Of course, you can use smaller mushrooms, but then you will have more work to do. There is a great variety of filling we can use. The simplest one…
I cannot remember where I first tasted this spread but I do remember that it immediately felt to be for my liking. I’m not a vegetarian, but I often cook vegetarian food. They are light and tasty and, more importantly, vegetarian food is slightly cheaper to make. The pea spread that I have for you today…
Fried cauliflower or fried broccoli are very easy to make. Although, they are delicious, I do not eat them often because I need to take care of my lines 😉 When I make fried veggies, I usually serve them simply with sauce. I do not add meat or any other kind of additions, as they…
This vegetable tart is crunchy and delicious. Lunch winner.
Cold cucumber, Parma ham and cream cheese roulade.
Chicken bites coated in sun-dried tomato and herb mixture.
Simple chicken jelly made wit vegetables, served with lemon or vinegar.
Delicious steak Tartare for all meat lovers.
Chocolate and puffed rice balls covered in walnuts. Sweet treat for everyone 🙂
Great party snack. Pizza twists made from puff pastry with some addition of tomato sauce and cheese.