Vegetable, meat or fish flavoured soups. Find your recipe and enjoy a refreshing soup on a hot summer or let it warm you up on a cold winter.
Cauliflower is a vegetable that works great in soups. It cooks fast, has a nice texture and is very tasty. It works well both in creamy soups and in soups where it’s used in whole pieces. In the recipe I have for you today, you will prepare a soup with pieces of vegetables – no…
On cold days, hot drinks are irreplaceable. The same can be said about warm soups. Most warming-up soups are not only making you feel warm instantly, but they also fill you up. Personally, when making soups during the winter season I like adding chili pepper to them. Such soups are pumpkin or tomato, but recently…
This mushroom soup will be a great dish to serve during the Christmas holiday season, but not only then. I prepared the soup with dried forest mushrooms, celeriac root, parsley and potatoes. I seasoned it with cream and tarragon and served it with cooked pasta. In this soup I used a mix of forest mushrooms….
Broccoli is a vegetable from the cabbage family, as is cauliflower. In my kitchen, I mostly use broccoli for making soups. From time to time, I also add it as an addition to various dinner dishes. When I do so, it is either boiled in water or baked in the oven. Broccoli soup made only…
This year I started preparations for Easter extremely early. I have already bought most of the ingredients I want to use for making delicious food. Preparations for Easter is associated not only with shopping, planning the Easter dishes and cakes is also a big part of it. As I live outside the country, whether I…
I eat this chicken soup very often at family gatherings. My mother-in-law always makes it in a cauldron (a big, heavy iron pot) hanging over an open fire. This is a Hungarian soup that is widely enjoyed as dish for gatherings from spring to autumn. Its recipe is very simple. In fact, all you need…
Vegetable broth is a stock made with water and various vegetables. The vegetables most often used to prepare the broth are: carrot, parsnip, onion, celeriac and leek. These vegetables are usually the basis of the broth, which, depending on the desired flavour, can be enriched with herbs or spicy paprika. Mostly, I use broth as…
This zucchini cream soup I made recently definitely wins in my contest of soup of the year. It’s been a long time since I ate a vegetable soup with such great pleasure. This zucchini soup with blue cheese turned out to be extremely flavoursome. I couldn’t keep myself away from eating it and I didn’t…
Ukrainian borscht is a vegetable soup made from beetroot. It is normally prepared only from vegetables but meat can also be added to it. Apart from carrots and parsnip, borscht also contains beans, cabbage, and some people also add dry forest mushrooms. The borscht is typically served with sour cream and freshly hopped dill. Find…
For Christmas, in Poland we have carp in a cream sauce whereas in Hungary they traditionally have a fish soup made from carp and with lots of paprika. This recipe comes from my Hungarian mother-in-law and I must admit it has been my first time making this soup. I used my family as testers or…
If you like the intense flavour of homemade borscht, you must try this recipe. Quite recently, I shared a recipe for beetroot leaven. I made the leaven because I always like adding it to the borscht. Homemade borscht made the right way tastes amazing. By using a large amount of beetroot, other vegetables and herbs,…
Onion soup is often associated with France. In France, the current version of onion soup was created in the 18th century. The basis of the soup is meat reduction and caramelised onion. The soup is served grilled with croutons and cheese. When I visited France in December, of course, I tasted the traditional onion soup…