Loaded with nutrition, flavour and colour. Those are the dishes you can find under our vegetarian-friendly recipes.
I came across granola while I was looking for inspiration for breakfast recipes. I had never made it before and I thought it would be nice to try something new. Returning to the recipe I read at the time, I was thinking about what the difference was between granola differs from muesli. In the end, here…
Eggplant and chickpea salad is a Mediterranean-style salad. Light and without mayonnaise or cream added, it will be a delight for all who like these type of dishes. When I look outside my window, the weather is hot and there seems to be no end to the warm days. During such times a dishes made from…
I discovered this carrot soup during winter season. I do not know about you, but I often serve two dishes for dinner at home. Light and warming, this soup will be just right for an appetizer served before a more filling main course. I usually make soups for an appetizer. The choice here is huge,…
If you are fed up with potato purée and you do not fancy rice, pasta or groat as an addition to your meal, go for vegetable casserole. Casseroles can be made from various kinds of vegetables: potatoes, zucchini, eggplant and a mix of vegetables such as cauliflower or broccoli will be the best. Of course,…
I have always associated cucumber salad with summer – picking fresh cucumbers from the garden and having them for Sunday dinner. I thought that we Poles are specialists when it comes to preparing cucumber salads but I was very surprised to know that it is not the case. It turned out that Hungarians also make…
Potato croquettes is a very simple dish prepared from potatoes. They can be an addition to other dishes as well as a main course. Potato croquettes served as a side dish are generally quite small and made only from potatoes. When, however, served as a main course, they can have all sorts of fillings, both…
Biryani is a dish from Indian cuisine. It is prepared by combining rice with meat and spices. You can find biryani dishes in Indian restaurants – rice is the most common and most popular one. Ever since I tried rice prepared this way, when I order curry, I have biryani rice with it. The rice…
I remember having eating two types of salads from my childhood. Leek salad was one and the other is vegetable salad 🙂 These days, you can find plenty of different salad variations. They can be prepared from almost everything. Sometimes, however, these simple salads taste best. Too many ingredients can make different flavors interfere too…
I cannot remember where I first tasted this spread but I do remember that it immediately felt to be for my liking. I’m not a vegetarian, but I often cook vegetarian food. They are light and tasty and, more importantly, vegetarian food is slightly cheaper to make. The pea spread that I have for you today…
When I prepare a meat dish and want to serve it with something unusual, roulade is always a good choice. Potatoes, rice, grains or pasta can get boring quickly. When I’m bored of typical garnishes, I look for inspiration. This is what happened this time as well. I made a potato roulade from a dough…
Today, the queen of our table is green beans. Breadcrumbs are only an add-on and only in dry version 🙂 You don’t need a huge variety of ingredients to make this dish. And it’s really cool that you can make something so good at such little cost. These beans can be served as an addition…
Fried cauliflower or fried broccoli are very easy to make. Although, they are delicious, I do not eat them often because I need to take care of my lines 😉 When I make fried veggies, I usually serve them simply with sauce. I do not add meat or any other kind of additions, as they…