Cabbage slaw Chinese style, i.e. savoy cabbage with carrot, green onion and a dressing based on soy sauce, rice vinegar and ginger. The crunchiness of the slaw is added by pistachios and sesame seeds, which combine phenomenally with both the vegetables used to prepare the slaw and the dressing. This simple cabbage slaw will be…
Almost every meat dinner I make must have slaw or vegetables as an addition. It can be a vegetable salad such as a Greek salad, it can be pickles, beets or any favourite salad that I feel like eating at the given moment. In the case of slaws, the most important thing is, of course,…
Tripe is a Polish cuisine dish prepared in a form of a soup. Its basis is beef stomach, vegetables and spices. Very often, other types of meat are also added to this soup, such as beef or poultry. It is certainly a soup that evokes conflicting emotions, because you either love it or you can’t…
Beef ragu is an aromatic, flavourful dish of Italian cuisine. This meat dish is simple to make and you can easily combine all its elements. Without a doubt, next to risotto, ragu is one of my favourite Italian dishes. The basis of ragu is ground or sliced beef, finely chopped vegetables, red wine, beef broth…
The most common addition I serve to meat and fish dishes are undoubtedly all kinds of slaws, but they are closely followed by stewed and boiled vegetables. One of the simple vegetarian dishes that perfectly complements the taste of fried fish and meat are cooked vegetables in cream sauce. This dish can be prepared with…
Bulgogi Korean beef is grilled slices of beef in a classic marinade of soy sauce, garlic, chili pepper and sesame oil. Tender cuts of beef such as steak and tenderloin are best for preparing this Korean dish, although you can also use beef neck and sirloin. Thinly sliced meat is often served with vegetables and…
There is still some time until Christmas Eve, but it is worth starting preparations for it now, by creating a list of dishes that will potentially be prepared this year. One of the dishes that will definitely be on my Christmas Eve table is red borscht. As every year, it will be served with mushroom…
Mimosa salad is a colourful, layered salad with tuna as the main ingredient. It is easy to prepare, tasty and suitable for any occasion or holiday. I start preparing the salad by cooking vegetables and eggs, and I usually do it in the evening the day before assembling the salad. Then, I cook vegetables in…
I am definitely one of those people who often includes offal-based dishes in their diet. This is influenced by two factors – taste and price. Unlike other types of meat, offal has a unique taste, no matter which piece you choose, it is certain that it will have a unique flavour. The second factor is,…
In the autumn, there are plenty of vegetables available that work phenomenally well in salads. These include vegetables such as pumpkin, beetroot, cabbage, brussels sprouts, kale, carrot, celery, leek, kohlrabi and onion. You can prepare many salads from individual vegetables or a mixture of several ones. Autumn salad is nothing more than a combination of…
Layered salad with chicken, marinated and boiled vegetables, cheese and eggs – this is the Forest glade salad. This salad contains pickled mushrooms, poultry, corn, potatoes, carrots, pickles, cheese and eggs. Mayonnaise is spread and salt and pepper are sprinkled on the ingredients arranged in layers. This meat and vegetable salad looks beautiful on a…
Crêpe rolls with egg and cheese are a good idea for a quick snack. The basis of these rolls are fluffy carrot crêpe filled with egg, cheddar cheese, raw carrots and sprouts. The filling cannot lack mayonnaise, which binds all the ingredients and gives the whole thing a delicious taste. I start preparing the rolls…