Autumn salad recipe
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Autumn salad

In the autumn, there are plenty of vegetables available that work phenomenally well in salads. These include vegetables such as pumpkin, beetroot, cabbage, brussels sprouts, kale, carrot, celery, leek, kohlrabi and onion. You can prepare many salads from individual vegetables or a mixture of several ones. Autumn salad is nothing more than a combination of…

Fried zucchini cakes
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Zucchini cakes

Zucchini cakes are a vegetarian dish that you must try. I made them for dinner yesterday and my husband and in-laws were all delighted with them. To prepare these simple zucchini cakes you will need fresh zucchini – young ones that do not have too many seeds are best. After washing and drying, the zucchini…

Salad with quinoa and figs
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Quinoa and figs salad

There are fruits out there that are perfect for both desserts and savoury dishes. Figs are undoubtedly one of those fruits. I had my first figs a few years ago in Croatia. They were sweet as honey, full of flavour and simply delicious. Last Friday, my Hungarian grandmother gave me a basket of figs from…

Salad with green beans
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Green bean and tomato salad

It might seem that frozen vegetables don’t taste good, but this dish confirms quite the opposite. Unfortunately, some out-of-season vegetables are somewhat difficult to buy fresh. That is the case with green beans. Sometimes, it’s possible to get fresh green beans in larger supermarkets, even when out of season, but unfortunately, not always. Luckily though,…

Tortellini and tomato salad with feta
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Tortellini salad

Tortellini are small Italian dumplings filled with meat or cheese. Their shape resembles Polish dumplings served with borscht. The dumplings are served both warm and cold. Tortellini can be served with tomato sauce, broth, grilled vegetables, deep-fried and in salads. This tortellini salad recipe is simple and does not require any sophisticated ingredients. In addition…