Moist, vegetable muffins with cheese and zucchini are an idea for a quick and tasty snack that can be easily served for lunch, breakfast, dinner and almost for any party. Making savoury muffins takes about 10 minutes plus baking time, of course, a total of just over 30 minutes. To prepare these tasty muffins, you…
Potato salad is a dish that has many variations. Starting with the simplest version of this salad based only on potatoes and a bit of dressing, ending with its more sophisticated versions, containing meat or cold cuts. One of my favourite types of potato salad is the one that Austrians serve with fried meat: the…
Most of the salads I make are rather quick. There will probably be some that require a bit more time to prepare, but generally speaking, salads are quite quick to make. The salad in the recipe below is no different – it is not only tasty but also quick to prepare. This salad is based…
Tortilla rolls in nacho sprinkles is an idea for a tasty and cool-looking party snack. These rolls are filled with cheese, red pepper and onion, as well as corn salad, pepperoni or salami and olives. The outside of the rolls is covered with a sprinkle of crushed cheese-flavored nachos. I encourage you to try the…
Tuna under the blanket is a layered salad, which is a combination of fish with hard cheese, vegetables and mayonnaise sauce. This simple salad does not require any cooking, and it is super quick to prepare – it can be made in 10 minutes, so it’s perfect for unannounced guests and all smaller or larger…
Salmon tartare is a simple fish dish that is great as a snack. It will appeal to all those who like the combination of fresh fish with the intense flavour of onion, pickled capers and lemon juice. As a dish, tartare comes from France and originally it is a dish prepared from fresh beef. Nowadays,…
Meatless tartare prepared from cooked beetroot and served with horseradish sauce is a dish that can be successfully served as an appetizer. Of course, it is a vegetable tartare, containing no meat at all, so if someone is misled by the name of this dish containing the word “tartare”, and expecting meat in it, will…
Austrian potato salad (Erdäpfelsalat) is a combination of potato slices with onion and mustard sauce made on broth and vinegar. This simple salad is a fantastic addition to pork chops and mince meat. It can be served both hot and cold, and it tastes equally good either way. I start preparing the salad by peeling…
Pickled onion is a fantastic addition to hot dogs, kebabs, sandwiches, meats and salads. It is made in a very simple way, by cutting onion into thin slices and combining it with spices and marinade. I season this pickled red onion with peppercorns and mustard, I also add bay leaf. These are the basic spices….
Millet with vegetables is a vegan dish that works well served as a main course or as a side dish. Served as a side dish, it goes well with roasted lamb, beef and venison. This dish is tasty and ideal for people on a gluten-free diet, but not only for them. Depending on the season…
Sweetcorn salad with cocktail tomatoes, bell pepper, onion and blue cheese is a fresh, light and citrusy salad that I am recommending for you today. I made this quick salad quite recently and used grilled corn to prepare it. Grilled corn can only be obtained from the cobs of fresh corn, which are available mainly…
Another chutney that I’ve made this year is zucchini chutney. Chutney is a type of sauce that resembles jam in its texture. It is made of both fruits and vegetables, and as additives, uses onion, chili, raisins, vinegar and ginger. My favourite way to serve chutney is with cheese. It tastes great with brie, camembert,…