Zucchini roll filled with eggplant cream is a simple idea for a tasty snack that can be served at parties, for dinner or lunch. Preparing this vegetable roll is very simple and you don’t need a ton of ingredients to make it. The base of the roll is thinly sliced zucchini, baked with parmesan cheese,…
Pierogi in a slightly different version because they are baked in the oven. They are a great addition to red borscht or served by themselves as a snack. The basis of these baked pierogi is yeast dough filled with two types of filling: mushroom with cheese, and zucchini with carrot. After baking, the pierogi are…
Moist, vegetable muffins with cheese and zucchini are an idea for a quick and tasty snack that can be easily served for lunch, breakfast, dinner and almost for any party. Making savoury muffins takes about 10 minutes plus baking time, of course, a total of just over 30 minutes. To prepare these tasty muffins, you…
Creamy zucchini pâté is an easy vegetarian spread for bread. This dish is vegetarian, so it’s made from vegetables only, there is no meat or cheese in it. The basis of the pâté are baked vegetables, including zucchini, tomatoes and onion. In addition to the baked vegetables in this pâté, I also use canned chickpeas,…
Napa cabbage is quite popular in my home. I use it not only to prepare kimchi but also for slaws and cabbage rolls. Its elongated, light green and wide leaves are juicy and have a crunchy texture, which is why they work wonders in the dishes I mentioned above. Slaw made from napa cabbage, zucchini,…
Stuffed zucchini flowers in tempura is an original dish that delights with its taste. I had the first opportunity to taste flowers prepared this way a few years ago in Italy. They were phenomenal, so since the on every trip to Italy, I order them in various restaurants. I admit that before I ate this…
White pizza or pizza Bianca, just like pizza with tomato sauce, is very popular in my house. I make it as often as traditional pizza with tomato sauce. The dough for white pizza is identical to the one for pizza with sauce, the difference between these two pizzas is in the sauce. In white pizzas,…
A recipe for vegetable pakora, this time prepared from zucchini, red onion, spices and herbs. Pakora are crispy mini fritters originating from Indian cuisine. These fritters are made from vegetables, most often onions, potatoes or zucchini, but other vegetables such as eggplant, cabbage, peppers and many others can also be used to prepare them. The…
Crispy zucchini slices in panko and pecorino is a dish that never disappoints with its taste. This zucchini is fried in oil, breaded in panko and pecorino, then served with a quick tomato sauce. The whole thing tastes amazing. Panko, otherwise known as Japanese breadcrumbs, is made from steamed pieces of crustless bread. The next…
Baked tortilla with chicken and vegetables is a dish that works great for dinner or as a snack. In this dish, tortilla wraps are filled with poultry, mushrooms, onion and zucchini filling. Some cheese and tomato sauce is also added when folding them. After that, the tortillas can go to a baking dish, sprinkled with…
Pasta with zucchini and ham is a dinner dish that you can prepare in less than 30 minutes. It is a perfect dish for those who are in a hurry and who do not like to spend too much time cooking. The basis of this dish is pappardelle pasta combined with a creamy zucchini and…
Creamy, delicate and aromatic zucchini and tomato risotto is a vegetarian dish that delights with its taste. This dish, despite its simplicity and the fact that it is based on vegetables only, is perfect for dinner. I start preparing the zucchini and tomato risotto by baking cocktail tomatoes with herbs and olive oil. I bake…