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Recent Comments

1. 

   Hi Karen, thank you for your message. It should be curing salt, you need one that generates pinkish shade of…

2. 

   Hello, I never used a press so I bought one but I have made plenty lunch meats with chicken breast…

3. 

   I’m a little late to the party here, but I’m finishing off the last of this and wanted to say…

4. 

   Hi, I hope it turned out well. You baked it for a little bit less time than I normally do,…

5. 

   Wlasnie sie upieklo – ale tylko 47 minut…i to na 350F. Smak? Jeszcze nie wiem. Dam znac!