The soups that I usually cook are creamy ones. They can be made from any kind and type of vegetables, served on their own or with some extras.
A nice extra may be an egg, rice, toast, cream puffs or, as I recently discovered, gnocchi.
If you do not own a blender you can skip blending this soup. The taste will remain as delicious as if blended. 🙂
If you decide to try this recipe, I encourage you to share your photos under the comment section.
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Bon Appetit 🙂
Pour the olive oil into a pot, fry in onion chopped into small cubes, fresh thyme and sliced mushrooms – on medium heat for about 20 minutes.
After 20 minutes, add water, cream, salt and pepper. Cook for another 15 minutes. Blend.
Serve with gnocchi and a spoon of sour cream.
If you like you can also add some carrots. They will make the soup slightly sweet.
Best is to use fresh thyme. If You do not have it then dry one can be used too.
Do You like mushrooms? If yes then check our recipe for Stuffed mushrooms.
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