Smoked mackerel spread
Smoked fish are not only delicious but also very healthy, people should eat them as much as possible. Here is a recipe that will definitely make you want to stick to that habit.
Smoked mackerel has a very intense flavour. Because of that this is probably not on everyone’s top 10.
I have to tell you though, that in combination with the ingredients I used for the spread, the taste of fish was milder.
Both onions and lemon gave it a very fresh, expressive but not too intense flavour.
Find me on Instagram: mecooksblog and Facebook: MeCooksblog
Ingredients for mackerel spread.
- 1/2 medium size smoked mackerel
- 1/2 medium size red onion
- 1 teaspoon of Dijon mustard
- 1/8 teaspoon of white pepper
- 2 tablespoons of sour cream
- 1 tablespoon of lemon juice
- pinch salt
How to prepare smoked mackerel spread.
Peel the onion and chop it into small pieces. Blend the fish meat, mustard, pepper, salt, lemon juice and cream in a blender. When the mixture has a creamy consistency, add the chopped onion. Carry on blending for 5 more seconds.
Serve with bread.
Enjoy!
Good to know when making mackerel spread.
Mackerel can be replaced with any kind of smoked fish such as salmon, halibut or trout.
Do You like spreads? Check our recipe for Green peas dip.
