Sriracha mayonnaise
Sriracha mayonnaise is an easy-to-prepare spicy addition to meat and seafood. It is made by combining mayonnaise with spicy sriracha sauce, lemon juice, salt and garlic. Sriracha sauce is a hot chili sauce from Thailand, characterized by a beautiful light orange colour. It can be used as an addition to seafood, a base for marinades and as the main ingredient of other sauces. This slightly spicy mayonnaise works phenomenally with the following dishes:
- tempura prawns
- fish cakes
- spicy cheese balls
- homemade spring rolls
- mushrooms stuffed with mozzarella
- sweet potato fries
- Mayonnaise: You can use any type of mayonnaise, both the one made with egg yolks and the vegan one will work here.
- Sriracha sauce: This sauce is quite spicy and its addition will give the mild mayonnaise an interesting, slightly spicy flavour.
- Lemon juice: Lemon juice will dilute the thick consistency of mayonnaise. Additionally, lemon juice will help balance the sauce.
- Garlic: The addition of garlic will make the sauce more intense and help it acquire a beautiful garlic aroma.
I encourage you to try the recipe for sriracha mayonnaise below. Enjoy.
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Ingredients for sriracha mayonnaise.
- 200 g mayonnaise
- 30 g sriracha sauce
- juice from 1/2 lemon
- 1 clove of garlic
- a pinch of salt
How to make sriracha mayonnaise.
Put mayonnaise in a bowl, add sriracha sauce, mashed garlic, a pinch of salt and lemon juice. Mix. Store the finished sauce in the refrigerator before serving.
Good to know when making sriracha mayonnaise.
Sriracha mayonnaise can be prepared using homemade mayonnaise, store-bought egg yolk mayonnaise, or vegan mayonnaise.
One small clove of garlic is enough, there is no need to add a large amount of garlic because you only want to give the sauce a bit of garlic flavour. The raw garlic is replaceable with garlic powder.
Do you like mayonnaise? If so, try our recipe for Homemade mayonnaise.
