Fried beetroot recipe
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Fried beetroot

Fried beetroot belong to the group of side dishes that I love and I could easily eat them even without meat because they are so good. After cooking, peeling and frying, they are served warm as an addition to dinner dishes. Meat dishes that go well with this vegetable addition include: I encourage you to…

Autumn salad recipe
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Autumn salad

In the autumn, there are plenty of vegetables available that work phenomenally well in salads. These include vegetables such as pumpkin, beetroot, cabbage, brussels sprouts, kale, carrot, celery, leek, kohlrabi and onion. You can prepare many salads from individual vegetables or a mixture of several ones. Autumn salad is nothing more than a combination of…

Fresh fennel salad
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Fennel salad

Fennel is such a plant whose every part can be used for cooking. Its bulbs are used for salads, baked and grilled, its fruit for seasoning sauces, meats and vegetables, whereas its leaves for dressings and as a seasoning for roasted vegetables and fish. Today’s recipe uses fresh fennel bulbs. Fennel combines wonderfully with citrus…