A salad with feta, avocado and beetroot is a delicious dish for lunch or if unexpected guests arrive. The basis of this salad is cooked and raw vegetable pieces, feta cheese and pine nuts. They are combined with a light salad dressing based on olive oil, honey and lemon juice. You can make this tasty…
Almost all sandwich spreads have the advantage of being quick to prepare and not very time-consuming, and it does not matter whether you are talking about spreads made of vegetables, seafood, fish, cheese, cold cuts or meat. I can’t say which sandwich spread is my favourite, because I like most of them, but the top…
Smørrebrød is an open sandwich popular in Denmark, although it can also be found in Norwegian and Swedish cuisine. This sandwich consists of bread, which is usually dark bread, and cold additions such as cold meat, herring, sandwich spread, cheese and vegetable additions. The smørrebrød sandwich can be served as an appetizer, dinner or as…
Tuna under the blanket is a layered salad, which is a combination of fish with hard cheese, vegetables and mayonnaise sauce. This simple salad does not require any cooking, and it is super quick to prepare – it can be made in 10 minutes, so it’s perfect for unannounced guests and all smaller or larger…
A fresh, light salad with crispy bacon is a dish that can be served for lunch, as an appetiser or served to your guests at all kinds of celebrations. I love making these types of salads, because apart from fresh vegetables, you can also add cold cuts of meat, seafood, meat or cheese to them….
Salmon is a popular fish whose meat is rich in protein, omega-3 fatty acids and vitamin D. It is eaten raw as well as boiled, smoked, baked and fried. In my home, I mostly eat smoked salmon, which I usually serve for breakfast. I equally often go for poached salmon, which I also used for…
A delicious dinner is not the only thing you can prepare from chicken meat. Chicken served simply on toast will be great for breakfast and lunch as well. Depending on the day, sometimes I feel like having a heavy and filling breakfast, sometimes a light one, sometimes savoury and other times sweet. It is not…
Sushi is a traditional Japanese dish, whose basis is rice combined with vegetables, seafood or fish. The most commonly used types of fish in sushi are raw salmon and tuna. Pickled ginger, soy sauce and wasabi, otherwise known as Japanese horseradish are all used for serving. Depending on the shape and ingredients used, we distinguish…
A light, fresh salad made with tomato, avocado and mozzarella is perfect for lunch or dinner. I drizzled the vegetables and cheese with a dressing made from olive oil and lemon juice. I like to eat these types of salads during the day and I usually make them when I don’t have much time for…
Avocado is a fruit that comes from Mexico. It is very popular in America, Asia and Europe. It is an excellent source of vitamins, proteins and fat. You can made dips, salads, smoothies, sandwiches and many other delicious dishes from that fruit. The combination of avocado and boiled or poached egg is amazing. I make…
Most of you are probably familiar with stuffed eggs. Eggs prepared this way are usually served during Easter season. This year, Easter is slightly different from the holidays I have spent so far. It is most probably true for you as well. I didn’t have any guests over and I spent the holidays only with…
My suggestion for a simple and tasty breakfast is toast with avocado, bacon. As they say, breakfast is the most important meal of the day. It should be nutritious, healthy and at the same time tasty. It is not easy meeting all these requirements because, as you surely know, a delicious breakfast is usually equal…