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Basque

Basque-style rabbit with olives
Dinner | Lunch | Meat | Valentines

Basque-style rabbit with olives

August 16, 2018November 20, 2020

I tried Basque rabbit for the first time in a Basque restaurant at my home town. It was my first encounter with this type of taste. Generally, I rarely make rabbit meat at all. A little pity, because it is really tasty and very healthy. This time I happened to get some rabbit meat so…

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    • Cakes, Desserts
    • Drinks
    • Eggs, Flour
    • Fish, Seafood
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