Recipe for crumble

Crumble

Crumble is an easy-to-prepare topping to yeast cakes, shortcrust pastries, hot desserts and fruit. This sweet topping can be made from three ingredients only: flour, sugar and fat. You can choose both cake flour and all-purpose flour. Powdered sugar is best for preparing crumble, although you can also use granulated sugar. The fat that is…

Recipe for doughnuts with rose jam

Doughnuts with rose jam

One of my favourite doughnuts are undoubtedly those filled with rose jam. These are unique doughnuts because I have never seen this version of this sweet product anywhere outside Poland. The below recipe is for doughnuts with rose jam, but the yeast dough can be used as the basis for, for example, doughnuts filled with…

Recipe for donuts with Nutella

Donuts with Nutella

This time I’m inviting you for fluffy donuts filled with Nutella chocolate cream. One could say that these donuts are luxurious, because the yeast dough from which they are made is made of as many as 8 yolks. Most of the donuts I bake and the recipes I come across are based on a dough…

Fried beetroot recipe
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Fried beetroot

Fried beetroot belong to the group of side dishes that I love and I could easily eat them even without meat because they are so good. After cooking, peeling and frying, they are served warm as an addition to dinner dishes. Meat dishes that go well with this vegetable addition include: I encourage you to…

Chicken involtini recipe
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Chicken involtini

Chicken involtini is nothing more than Italian chicken roulades filled with stuffing. First, the meat should be lightly pounded with a meat mallet, filled with spinach, mushroom and cheese, then rolled up, fried and finished cooking in the broth. The filling can be made from products such as sun-dried tomatoes, ricotta, ham, spinach, mushrooms or…

Wafer with coffee cream recipe

Wafer with coffee cream

A wafer with coffee cream is an idea for a sweet dessert that can be prepared quickly and efficiently. This wafer is for people who like very sweet desserts, because the coffee cream used to layer the wafer sheets is exceptionally sweet. So if you don’t like overly sweet desserts, this wafer is not for…

Stewed red cabbage recipe
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Stewed red cabbage

Red cabbage works phenomenally both in slaws and when prepared warm – fried or stewed. On the blog, you will find several recipes for red cabbage, including a recipe for red cabbage slaw, quick pickled cabbage, red cabbage and turnip salad, red cabbage salad with satay sauce, red cabbage and pepper salad and many other…

Potato gnocchi with sage and butter recipe
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Potato gnocchi with sage and butter

Gnocchi are Italian flour, potato and egg dumplings. The gnocchi dough is almost identical to the dough for Polish dumplings. The difference between gnocchi and Polish potato dumplings lies in the shape of the dumplings, because Polish dumplings are larger and have a diamond or rectangular shape. Unlike dumplings, gnocchi are smaller and have a…

Bilberry brioches recipe

Bilberry brioches

Finally, it’s time for bilberries. Every time I make these brioche buns, they disappear in the blink of an eye. I make the buns with forest berries, as the name of these rolls suggests. To start the preparation, I first make the yeast dough, which, after kneading and rising, I divide into smaller parts. I…