Sauerkraut with shelled peas is a dish that will probably be on the Christmas Eve table for many of us. This dish is extremely simple, uncomplicated and tasty. Of course, you can easily cook such cabbage, outside of the holiday season, throughout the year, and serve it as an addition to meat and fish. For…
Homemade stuffed cabbage with buckwheat and mushrooms is a delicious vegetarian dish, so you will not find any meat in it. Normally, I make traditional stuffed cabbage with bacon, sausage and a large amount of pork knuckles or other meat, for example minced meat. However, the stuffed cabbage, for which I have a recipe below,…
Braised cabbage with potatoes and bacon is a simple dinner dish that can be prepared without much effort. The basis of this dish is cabbage, which I first fry in oil a little to brown the leaves. In the next step, I fry the bacon and onion, then combine it with vegetable broth, potatoes and…
Braised cabbage, is made from shredded raw cabbage or sauerkraut, cooked with spices and thickened with a roux of flour and butter. Depending on the type, braised cabbage can include caraway seeds, lemon juice, fresh dill, parsley, fried onion or fried bacon. I like to serve braised cabbage as an addition to meats, most often…
Raw cabbage combined with sauerkraut and slightly spicy sausage creates sensational stew. The spicy sausage used in this dish is Debreceni sausage. This sausage is available not only in Hungary, you can also find it in stores in other countries. Debreceni sausages have plenty of paprika in them, they are slightly spicy and their consistency…
These little cabbage rolls must be my favourite dish that can be made from cabbage. I like them most when they are first fried on fat then simmered in water or sauce until soft. From various reasons some people find this dish impossible to make. As far as I am concerned, I always found them…
Patties are small snacks made from yeast dough, shortcrust or puff pastry. The pastry is filled with meat or vegetables whereas the meat stuffing can be made from chicken, beef or pork. The vegetarian version of the stuffing is prepared with cabbage, mushrooms or even spinach. On the blog, you can already find the recipe…
A cabbage salad with tomato, cucumber and red onion is perfect for meat dishes. Today I made fried chicken breasts for dinner, served with new potatoes and this cabbage salad. If you have a vegetable slicer, you will prepare this salad in 10 minutes. Without a slicer, it will take a while longer, because the…
Łazanki is a dish that I associate with traditional Polish cuisine, the cuisine of my childhood and my grandmother’s cooking. The dish was popular in the old days. It was cheap to prepare and was made from generally available products such as cabbage and flour. The name łazanki hides a dish that is made from…
Crispy vegetable fritters made from white cabbage and sweet potatoes – they are a great idea when looking for cheap and uncomplicated lunch or dinner. These fritters are fried on oil but you can also bake them in the oven instead. Find me on Instagram: mecooksblog and Facebook: MeCooksblog Ingredients for cabbage and sweet potato fritters. 400 g…
Fresh cabbage tastes great both prepared hot and cold. Whether it is cooked with cream or just as a salad, I like it either way. This recipe is for a salad, which I bet everyone knows. I remember having made it for the first time a few years ago. It tastes best prepared from baby…
Pork chop with potatoes and sauerkraut – nothing better than a combo like this served for dinner. Cabbage is a vegetable all Poles love, which is obvious when you look at one of our national dish, the bigos. For such a simple vegetable you can create a multitude of dishes from it: delicious salads, soups,…