Pan-baked Camembert with fresh rosemary, garlic and olive oil is an idea for a quick and low-work warm snack. The fact that the cheese in this recipe is baked in a pan does not mean that it cannot be prepared in the same way on the grill, especially during the grilling season. How to make…
Brioches are small French butter buns. These buns are soft, intensely buttery and have a beautiful golden crust. You can make them from plain dough or add chocolate or dried fruit to it. These buns are fantastic served for breakfast or as an addition to soups or cold snacks. I like to eat brioche with…
You can grill not only meat and vegetables, but also cheese. Cheese that taste great when grilled are halloumi, camembert and paneer. Various types of cheese specifically for grilling are also available in stores. Today I want to encourage you to make grilled camembert cheese. I usually grill this cheese on a grill pan and…
When making dishes with artichokes, I usually go for marinated ones. These type of artichokes are perfect for pizza, salads or as an ingredient in antipasti. When I have fresh artichokes, I cook or bake them. It is best to use baby artichokes as they contain a large amount of edible parts, which cannot be…
Are you one of those people who loves going to the forest and collecting mushrooms for themselves? This recipe will help you make something tasty after your forest walks. From what I see from the photos of my Facebook friends, some of them are collecting an abundance of mushrooms sometimes even quite large ones. I…