Stew made with venison meat
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Venison stew

Venison, i.e. meat from game animals such as deer, roe deer, wild boar or hare. This meat requires appropriate veterinary examination before it is released for consumption. The taste of venison is a bit like beef, but it is more intense. Venison can be used to prepare sausages, it is perfect when cooked as a…

Soup with butter bean

Butter bean soup

Butter bean soup is one of those traditional soups that my mother often made at home. The basis of the bean soup are dry beans, which are soaked in water for several hours before cooking to help them cook faster. Root vegetables such as celery, carrots and parsnip are added to the beans. This soup…

Sorrel soup served with eggs
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Sorrel soup

Sorrel is a plant with green, slightly sour-tasting leaves. This plant is rich in vitamins, contains a large amount of fibre and proteins. It is perfect for soups, casseroles, egg dishes and salads. I mostly use sorrel in soups. I make soups with both meat and vegetable stock, it all depends on whether I have…

Beetroot soup
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Ukrainian borscht

Ukrainian borscht is a vegetable soup made from beetroot. It is normally prepared only from vegetables but meat can also be added to it. Apart from carrots and parsnip, borscht also contains beans, cabbage, and some people also add dry forest mushrooms. The borscht is typically served with sour cream and freshly hopped dill. Find…

Celeriac and tofu tartare
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Celeriac and tofu tartare

This is another recipe of mine for vegetable tartare. I prepared it from celeriac root but I also added tofu cheese, pesto, pine nuts and roasted onion to it. I chose not to serve the tartare with egg yolk, instead I used green pesto, which made the tartare completely vegan. Find me on Instagram: mecooksblog and Facebook: MeCooksblog…

Celeriac and apple salad
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Celeriac salad

When I make meat for dinner, I usually serve it with potatoes, rice or groats and with some kind of a salad. Mostly I make salad from carrots, beetroots, celeriac, cabbage, leek and kohlrabi. These are just some examples of vegetables that can be used when making salads. Celeriac is quite a versatile vegetable. In…

Creamy celeriac puree
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Celeriac puree with pomegranate

Roasted celeriac puree is a dish that can easily replace the best mashed potatoes. It works great as an addition to meat as well as vegetable dishes. This puree is extremely creamy and its delicate flavour is enhanced by juicy pomegranate seeds. Find me on Instagram: mecooksblog and Facebook: MeCooksblog Ingredients for celeriac puree. 900 g celeriac puree…