Brussels sprouts are a vegetable loved by some and not so much by others. I suspect that those who are not its big fans must have tried it inappropriately prepared at some point and hence their aversion to this very healthy vegetable. There are several ways to prepare brussels sprouts, the most popular of which…
Patty pan is a round-shaped, slightly flattened pumpkin with scalloped edges on the sides. Its appearance is very original. The skin is most often white, but some varieties are also yellow, green or multi-coloured. You can eat it raw, boiled, grilled or baked. Small patty pans, which have the most delicate taste, are great when…
Cauliflower is one of those vegetables from which you can make much more types of dishes than just a soup. So, if not a soup, then what else can you make with cauliflower? It can be used to prepare many fried, baked, breaded or stewed dishes such as cakes or “couscous”. I like when dishes…
This pancake casserole with chicken and zucchini filling is a dish you must make. A casserole is a good way for using up meat leftovers we all have in our fridges. If you have cooked, fried or baked meat that you have not managed to eat, use it to prepare a filling for your pancakes….
Delicious fried zucchini rings, served with mix cheese and garlic sauce.