Basque cheesecake comes from Spain, specifically from the Basque Country, hence the name of this pastry. This cheesecake has a characteristic “burnt” surface with a delicate caramel flavour, as well as a creamy consistency and generally fantastic taste. In addition, this particular cheesecake is not overly sweet, and its additional advantage is that it can…
A delicious cheesecake with bilberries – without baking, full of flavour of forest berries, which can be found both in the cream and in the glaze. The base of the cheesecake are biscuits mixed with butter and the mass consists of whipping cream, mascarpone cheese, white chocolate and bilberries. Despite the lack of gelatine, the…
This cheesecake with halva is always incredibly popular among my guests. It tastes delicious, is wonderfully creamy and it’s really difficult to tear yourself away from eating it. Apart from its taste, it is also easy to prepare. It is a cheesecake made with biscuits, which you chop with liquid butter then lay them in…
Creamy, light and delicate-tasting cheesecake with powdered milk, decorated with chocolate glaze. This cheesecake literally melts in your mouth, it is not overly sweet, and the thick and bitter glaze is the perfect complement to the creamy cheese mass. This cheesecake will be perfect for the weekend and beyond. It works equally well when served…
Cheesecake with peach and coconut is, along with cheesecake on short cocoa pastry, one of my favourite cheesecakes. It is a cheesecake with a shortcrust base, which, in addition to the cheese mass, contains fruit and sweet coconut meringue. Although this is not a cake that can be made in 5 minutes, it can be…
Poppy seed cheesecake is a combination of cheesecake and poppy seed cake. This cake is a perfect solution for those who are undecided, because instead of choosing one, you can prepare both at the same time. Poppy seed cheesecake is an aromatic, very tasty cake worth preparing not only for Christmas but for any occasion….
Cheesecake with coffee tastes delicious and looks great. In fact, this cake is a combination of two cakes – a sponge cake and a cheesecake. Both cakes are joined together by coffee cream, which is made by combining custard with butter. As this cake is a bit time-consuming to make, I suggest splitting the work…
No-bake cheesecake is a delicious cake with fruits and jelly that does not require baking. The basis of this cheesecake are fluffy biscuits, slightly soaked in milk, which makes them soft and prevent from crumbling. Next, the cheese cream mixture goes on them, the basis of which is quark cheese combined with vanilla cream cheese,…
Japanese cheesecake is a combination of cheesecake batter with sponge cake batter. The consistency of this cheesecake is extremely light, delicate and fluffy. Baking a Japanese cheesecake is slightly different from baking traditional cheesecakes, because this particular cheesecake is baked in a water bath. That method keeps the cake moist, it does not crack during…
Viennese cheesecake is a very simple, yet tasty cheesecake, the main ingredients of which are eggs, quark cheese, sugar and butter. After baking, you can sprinkle it with icing sugar or decorate it with dark chocolate. When it comes to additions, raisins can be found in Viennese cheesecake quite often. Unfortunately, I avoid them, because…
This dulce de leche cheesecake was a hit in my home. The cheesecake is creamy, not too sweet and quick to prepare. The base of the cheesecake is made from chopped peanuts, biscuits and butter. On the top, the cheesecake is covered with dulce de leche and sprinkled with almond flakes. Find me on Instagram: mecooksblog and…
Chocolate cheesecake with chocolate mousse that melts in your mouth – a cake you must try making at home. The combination of cheese and chocolate is great. The sweetness of the cake is balanced by fruits – I have done it by using blackberries. Find me on Instagram: mecooksblog and Facebook: MeCooksblog Ingredients for chocolate cheesecake. Cheesecake base:…