Gingerbread cookies are cookies without which I cannot imagine Christmas. Every year, right before the holidays, I bake gingerbread cookies with icing or gingerbread cookies with chocolate. These cookies can also be baked during the year, but the holidays provide additional motivation for baking them. Gingerbread cookies smell of spices and are made from a…
In my opinion, the best oatmeal cookies are those with raisins. This is the combination I have mostly been familiar with, an which I usually prefer making. Of course, everyone has their own preference and might fancy different ingredients added in oatmeal cookies, such as chocolate chips or nuts. So, it all depends on individual…
Another pumpkin season is already in full swing and I am extremely happy about it. I love this vegetable and all the dishes you can created with it. Whether it’s sweet or savoury, I like any dish where pumpkin is the main or even just one of the ingredients. On this blog you will find…
These chocolate chip cookies are soft inside, slightly crisp on the outside and melt in your mouth as you eat them. You will need flour, butter or margarine and sugar to make these chocolate chip cookies. When combined, also broken chocolate or chocolate drops are given to the dough. Balls are formed from the finished…
Linzer cookies come from the Austrian city of Linz. They are shortbread butter cookies, in which the dough is made by combining all-purpose flour with almond flour, butter, sugar, cinnamon and lemon zest. The finished dough is rolled out and cookies of various shapes are cut out of it. Most often, the cookies are round-shaped,…
Easy and quick-to-prepare butter cookies, for which you will find a recipe below. I made these butter cookies according to a recipe I got from a friend of mine. I was a bit surprised when I wrote down this recipe that it is so simple and does not require the use of too many ingredients….
Gluten-free cookies prepared from oat flour, oats, walnuts, cranberries and flax seeds. These cookies will appeal to everyone, not only to those who do not consume gluten. They are the best snacks for lunch, breakfast or supper. I bake these oatmeal cookies when I want something healthy, containing grains, nuts and dried fruits. You can…
Shortbreads are extremely flaky, melt-in-your-mouth cookies originating from Scotland. You will need flour, butter and sugar to make shortbread cookies. No eggs, baking powder or baking soda are added to the cookie dough. You can make shortbread cookies very simply and I recommend preparing a double portion, because they will disappear from the table in…
Button cookies are shortbread cookies made from a combination of all-purpose and coconut flour. To make these cookies, I decided to use lactose-free ingredients, which is why I used coconut butter. I am sure that you will like this cookie recipe. In addition to the above-mentioned ingredients, I also added dried cranberries whose taste goes…
These cinnamon cookies are crunchy on the outside and soft on the inside. This recipe for cinnamon cookies is very simple, their preparation is quick and easy. To make cinnamon cookies, you will need ground cinnamon, softened butter, flour, egg and two types of sugar: white and brown. Combine the ingredients and shape the dough…
There are two types of cookies from my childhood that I remember quite well: sugar and cocoa cookies. I liked cocoa cookies very much because they were not too sweet. To this day I do not like very sugary desserts. These cookies you can make in a few minutes. Altogether it takes less than 30…
When it comes to Christmas cookies, the first thing that pops into my mind is, of course, gingerbread. The basis of every good gingerbread cookie is honey and various spices. Gingerbread cookies can be filled with marmalade, covered with chocolate or decorated with icing. It all depends on what final effect you are going for….