Taco is a Mexican dish consisting of a small tortilla and filling. After filling, the tortilla wrap is folded in half and eaten with hands without the use of cutlery. Fillings popular in tacos are made from beef, poultry, seafood or fish, pork or vegetables. There are also additions, which are usually vegetables, such as…
A recipe for vegetable pakora, this time prepared from zucchini, red onion, spices and herbs. Pakora are crispy mini fritters originating from Indian cuisine. These fritters are made from vegetables, most often onions, potatoes or zucchini, but other vegetables such as eggplant, cabbage, peppers and many others can also be used to prepare them. The…
This meat covered with a marinade is juicy and has the deep, distinct flavour of the products used for the marinade. Depending on the type of meat you want to marinate, you can use a slightly different type of marinade. All kinds of marinades based on yoghurt work best with poultry, while marinades based on…
Pancakes are a flour dish that can be prepared sweet or savoury. The pancake batter is made from flour, egg, milk and a pinch of salt, and sugar, baking powder or baking soda and spices are often added to it. Usually, they’re prepared using milk, but but other dairy products, such as buttermilk, kefir or…
A light, aromatic Asian salad with vermicelli rice noodles, vegetables and peanuts. Seasoned to taste with fresh herbs, soy sauce and fish sauce and served with crunchy peanuts. This salad can be served as an appetizer or as a main course. It is low in calories and quick to prepare. In the basic version of…
Thai soup with the red curry paste is a dish that you can eat endlessly. It is an ideal option for those who, like me, love the combination of seafood with fresh herbs, vegetables and rice noodles. Red curry paste is one of the main ingredients found in this soup. The basic ingredients from which…
Eggplant and walnut rolls, or Georgian badrijani nigvzit, are one of the most popular dishes in the country’s cuisine. This dish is served cold as an appetizer, often as an accompaniment to Georgian wine. Badrijani nigvzit consists of thin, fried eggplant slices, which are filled with walnut paste and pomegranate seeds. Walnut paste has a…
Sweetcorn salad with cocktail tomatoes, bell pepper, onion and blue cheese is a fresh, light and citrusy salad that I am recommending for you today. I made this quick salad quite recently and used grilled corn to prepare it. Grilled corn can only be obtained from the cobs of fresh corn, which are available mainly…
Curry is a dish associated mainly with Indian cuisine, but it is also found in Thai and other Asian cuisines. Curry is a dish based on a thick sauce with lots of spices. The sauce is combined with vegetables, meat, cheese, fish or seafood. Very often, the sauce is seasoned with coconut milk, cream or…
Mexican style pancakes, i.e. pancakes prepared with lots of ingredients are typical in Mexican cuisine. These ingredients include red beans, corn, lime, chili and ground meat. I can assure you that these pancakes are very tasty and you will not be able to say no to them. The portion from the recipe below is enough…
This salad with brown rice and sweet potatoes can be served for dinner. In addition to sweet potatoes and brown rice, the salad includes herbs, pomegranate seeds and Greek yoghurt. Baked sweet potatoes work really well in this salad. I start preparing the baked sweet potatoes by peeling and cleaning the potatoes, cutting them into…
Chicken satay is a dish that comes from Indonesia, specifically the island of Java. Traditional satay is poultry, beef, pork or fish meat cut into smaller pieces, grilled in the form of a shashlik then served with either soy or peanut butter sauce. Taking inspiration from Thai cuisine, I have prepared satay marinated chicken drumsticks….