If you like the combination of cheese, fruits and salad, these tortilla-based rolls will surely appeal to you. They are made in 10 minutes and require only 5 ingredients to prepare. There is no need to cook anything, the ingredients used in the rolls are either dried or raw or simply do not require cooking….
Vegan eggplant and red lentil stew is a filling vegetarian dish perfect for any season, but it tastes especially delicious on colder days. The base of this vegetable stew is eggplant, red lentils, onion, cranberries, tomato passata and spices. Start preparing the stew by soaking the lentils and cutting then salting the eggplant – to…
Panettone is a sweet Italian cake with addition of dried and candied fruits, most popular during Christmas. It is baked in special forms that allow it to reach a considerable height and, consequently, a beautiful appearance. The panettone recipe I am sharing below will allow you to make this delicious baked treat at home. Work…
Pies stuffed with mincemeat are one of the must-have elements of an English Christmas. I personally had the opportunity to taste these pies in England several years ago during Christmas and I still remember their taste. These are shortcrust pastry pies filled with a mixture of dried fruit, sugar, butter, alcohol, fruit and spices. Before…
Red cabbage works phenomenally both in slaws and when prepared warm – fried or stewed. On the blog, you will find several recipes for red cabbage, including a recipe for red cabbage slaw, quick pickled cabbage, red cabbage and turnip salad, red cabbage salad with satay sauce, red cabbage and pepper salad and many other…
In the autumn, there are plenty of vegetables available that work phenomenally well in salads. These include vegetables such as pumpkin, beetroot, cabbage, brussels sprouts, kale, carrot, celery, leek, kohlrabi and onion. You can prepare many salads from individual vegetables or a mixture of several ones. Autumn salad is nothing more than a combination of…
A simple cranberry sauce that is a great addition to meat, cheese, desserts and sandwiches. Grilled oscypek cheese, which is popular in Zakopane, or the baked turkey served in the United States on Thanksgiving, are a real feast for the palate thanks to the addition of this sauce. This sauce can be prepared from fresh,…
In autumn, the selection of fresh fruits is limited, but there are enough of them to create something delicious. One of the most popular fruits you can go for during autumn is undoubtedly apples, but pears do not differ too much in taste and work just as well in simple desserts and cakes. In the…
Yeast buns are buns I love baking. Sweet and savoury ones are both very popular in my household. The dough from which sweet buns are usually made is prepared a bit differently from the one that is the basis of savoury buns. I prepare sweet buns from a dough made with the addition of sugar,…
Compote is a fruit drink made from fruits such as apples, strawberries, raspberries, cherries, peaches and rhubarb. It can be served hot or cold. In the summer, compote is made from fresh fruits and is usually served cold. On hot days, it quenches thirst perfectly. However, in the winter and autumn, the basis of the…
Roasted pumpkin stuffed with millet, almonds and cranberries is a vegan dish that tastes delicious and looks beautiful. I serve this dish for lunch or dinner, often as a main course, but also as a side dish. I sometimes replace mashed potatoes, rice and groats with this pumpkin. When served as an addition, this stuffed…
Gingerbread roll is a perfect match for the upcoming Christmas. The basis of the roll is a gingerbread cake, which I covered with a simple cream made of mascarpone cheese, whipped cream, sugar and cinnamon. Baking a gingerbread cake itself is quick. The cake batter can be made in less than 10 minutes, and the…