Plum dumplings are a tasty dish that will appeal to all fans of flour dishes. They can be served for dinner or for dessert. In addition to its delicious taste, this dish is also characterised by its easy preparation and the low price of the ingredients used to make it. I encourage you to check…
I suspect that making uszka dumplings in December could become a national sport in Poland, because there is probably no house in which they are not made during this period. Some people start making uszka dumplings at the beginning of the month and freeze them for the appropriate moment, which is usually Christmas Eve. Still…
Lazy dumplings, also known in Polish as “lazy pierogis” or simply as “lazy”, are large dumplings made of flour, cottage cheese and eggs. Lazy dumplings are a simple and cheap dish to prepare. They work well when served for dinner and as a dessert. This dish can be served both sweet or savoury. In the…
Silesian dumplings are a very popular dish not only in Silesia but also throughout Poland. The dumplings are made from boiled potatoes and potato flour. The potato-flour mixture is divided into pieces and each piece is shaped into a ball, flattened, then a small hollow is made in its centre with a finger. Apparently, this…
Pierogi is a dish that needs no introduction. I will only mention that pierogi dumplings are made from flour and water, then filled with a sweet or savoury filling. You can use a variety of products as fillings – fruits, vegetables, meat and dairy products all work great in these dumplings. Today, I want to…
Dumplings are usually made only from minced meat. But what if you add liver to them? Liver will make the meatballs very soft and everyone likes that. The dumplings I made were made from a combination of minced meat, liver and semolina. I did not add any bread or flour to them. Find me on…
Dumplings are made from potatoes, which you first cook then press through the press. Sounds like something perfect with tomato sauce and cheese, doesn’t it? Traditional dumplings are prepared with the use of wheat flour and eggs. They can be served with various types of sauces such as mushroom or tomato sauce, with goulash or…
My mom makes the best dumplings. She mastered not only the consistency of the dough to perfection but also the braid decorating the dumplings. I have tried to learn this unusual decoration but to no avail. The stuffing can be savoury or sweet. The sweet ones are made mainly from fruits and quark cheese, while…
Strawberry dumplings served with double cream and breadcrumbs.
Easy to make sweet potato dumplings with spinach and pine nuts. Not only for those who like vegetables.