A salad with feta, avocado and beetroot is a delicious dish for lunch or if unexpected guests arrive. The basis of this salad is cooked and raw vegetable pieces, feta cheese and pine nuts. They are combined with a light salad dressing based on olive oil, honey and lemon juice. You can make this tasty…
Khachapuri is a combination of fluffy bread, a cheese mixture and a runny egg in the middle. This dish is easy to prepare and delicious at the same time, it will appeal to everyone. This Georgian dish is a great addition to dinner, and even an idea for a delicious lunch or supper. In Georgia,…
Greek salad is a combination of fresh, juicy and crunchy vegetables with feta cheese, olives and light dressing. I love eating this salad all year round, although in the summer I could eat it almost every day. This easy vegetable salad combines simple flavours and can be prepared in advance and can be combined with…
I made crêpes again, though this time not sweet ones, but as the basis for croquettes. In the last recipe that I shared with you on the blog, I made chocolate crêpes, which I served sweet with mascarpone and blueberries. In the recipe below, I filled the crêpes with a creamy filling made with ricotta…
I served toast with tomatoes and feta for today’s lunch. I still managed to collect a few cocktail tomatoes from my vegetable garden and I suspect that I will end this year’s tomato season with them. I still see a few more tomatoes on the plants, but I’m not sure if they will be good…
Roasted bell pepper cream with Greek yogurt and feta cheese is a great addition to baked vegetables, cheese and bread. The cream is based on red bell pepper, which is first roasted in the oven, then mixed with the remaining ingredients of the cream. The peppers can also be grilled, which I do sometimes, because…
Risotto is a dish originating from Italy, the main ingredient of which is rice. You cannot make risotto from every type of rice – you need one particular type, namely arborio rice. This type of rice has round grains that become sticky and do not fall apart when cooked. You cook the rice with the…
Zucchini cakes are a vegetarian dish that you must try. I made them for dinner yesterday and my husband and in-laws were all delighted with them. To prepare these simple zucchini cakes you will need fresh zucchini – young ones that do not have too many seeds are best. After washing and drying, the zucchini…
Watermelon is a plant from the family cucurbits with a sweet and juicy pulp. It has a round shape, large size, green skin and red pulp. The summer time is the best time to eat watermelon, as this fruit is mostly build of water, which makes it extremely juicy. Watermelon is most often served raw,…
It might seem that frozen vegetables don’t taste good, but this dish confirms quite the opposite. Unfortunately, some out-of-season vegetables are somewhat difficult to buy fresh. That is the case with green beans. Sometimes, it’s possible to get fresh green beans in larger supermarkets, even when out of season, but unfortunately, not always. Luckily though,…
Do you have broccoli at home and a dilemma of what to prepare from it? Hmmm, there are many options 🙂 You can make a delicious soup, casserole or a salad. In connection with the upcoming holidays, I am recommending you to make a salad. Your family or friends will visit you this Christmas and…
Cherry tomatoes are small tomatoes that are perfect for salads, tarts, sauces and soups. They look great and they improve the presentation of many dishes. The combination of tomatoes and basil is a delicious one, known for a long time and it can be found mainly in soups and sauces. This time, I used this…