Red cabbage slaw with dried figs and pomegranate is a meatless addition to meats. Thanks to the use of sweet figs, this vegan slaw acquires a slightly sweet taste, while the addition of pomegranate gives it a delicate touch of tartness. This type of slaw is a nice addition, especially to fried and grilled meats…
Fried mozzarella coated in breadcrumbs is a quick-to-prepare dish that is perfect served as a snack. This snack can be served for supper, during the day or at parties. Preparing fried mozzarella is easy and very quick. After cutting, the cheese should be covered with tomato paste seasoned with oregano and salt. Then, each piece…
I often serve cheese with chutney, dried figs, grapes or honey. I really like the combination of the intense taste of cheese with the sweet taste of fruit, which is why I decided to use them in a salad as well. The base of this salad is fresh green mizuna leaves and rocket leaves. Mizuna,…
Oatmeal is the most common meal for breakfast in my home. The basis of every oatmeal is oat flakes and water or milk. The whole thing should be boiled for a few minutes and served warm. The taste of any oatmeal can be changed by all kinds of additions such as fresh and dried fruit,…
When the fig season comes, I always get a good amount of this fruit from my grandma and parents-in-law. I eat them fresh, add them to cakes and salads. I like them best when combined with an intense type of cheese whose flavour goes perfectly with the sweetness of the figs. If you are not…
There are fruits out there that are perfect for both desserts and savoury dishes. Figs are undoubtedly one of those fruits. I had my first figs a few years ago in Croatia. They were sweet as honey, full of flavour and simply delicious. Last Friday, my Hungarian grandmother gave me a basket of figs from…
Homemade bars are a great way to combine your favourite fruit with oatmeal. Depending on the ingredients you use, they can be healthy or caloric. The bars in the recipe below are super fit. They do not contain any sugar, gluten or lactose. Happy baking 🙂 Find me on Instagram: mecooksblog and Facebook: MeCooksblog Ingredients for gluten-free bars….
Gluten-free pizza is something I know really well. I do it quite often because whenever I can, I try to eliminate gluten from my diet. Making a pizza dough only with gluten-free flour is not that easy. All those who have tried to prepare such a dough at least once know this. In gluten-free dough,…
Ideal party snack.
Light fig and goat cheese salad with touch of arugula and serrano ham. All served with delicious sauce.