Chicken a la king, or delicious chicken in a creamy mushroom sauce with green peas and peppers. The traditional recipe uses pimento peppers in this dish, but because they are not so easily available, I use bell peppers instead. This dish tastes delicious with boiled rice, groats, pasta and baked puff pastry. It is delicious…
Carp in jelly is a popular dish served during Christmas Eve and Christmas. This dish can be prepared not only with carp, you can also use other fish to make it too. When making this dish, you can use gutted fish, fillets or slices. I usually use fillets, because they have the fewest bones. Before…
Soup with cauliflower, sweet potatoes and green peas is a filling vegetarian dish that smells beautiful and tastes fantastic. Sweet potatoes, cauliflower and green peas go great with each other and with the spices used for seasoning of the soup. In this soup, you will find cut vegetables, there is no need to cream them…
Vegetarian meatballs made from butter beans, coated in almonds and served with pea sauce, is a very tasty and easy-to-prepare dish, that can be served for lunch and dinner. This dish is a good example of the use of canned vegetables, as both the meatballs and the sauce are based on canned vegetables. I recommend…
If you like vegetable salads, you will surely like this salad as well, in which I combined canned peas with delicious pickled cucumbers, crispy bacon, cheese, potatoes and eggs. The salad is flavoured to taste with sour cream and mustard. The idea for this potato, bacon and peas salad came to my mind when I…
Carrot with peas is a great addition to any dinner. I like serving it with schnitzels, roasted chicken legs and pork chops. The preparation of carrot and peas takes only a few minutes and is not complicated. Additionally, this dish is cheap as both carrots and peas do not cost a fortune. Fresh carrots are…
Penne pasta combined with paprika sausage and green peas is a dish that can be made just in a few minutes. If you are looking for a recipe for a quick dinner, this pasta is exactly what you need. The pasta and sauce can be made in less than 30 minutes. Fry the sausage in…
Buckwheat is a non-grass plant whose seeds can be used much in the same way as of cereals. Thanks to its nutritional properties, it is also commonly used and well-liked as an addition to meat and vegetarian dishes. The groats of buckwheat do not contain any gluten, therefore using groats and the flour made from…
Maybe the season for fresh tomatoes has already passed but why not enjoy them some more? You can get a various types of tomatoes at markets or in shops. They have a wonderful taste, shaped by the sun, and they occur in different sizes and shapes, depending on their type. Raspberry tomatoes are irreplaceable for…
I cannot remember where I first tasted this spread but I do remember that it immediately felt to be for my liking. I’m not a vegetarian, but I often cook vegetarian food. They are light and tasty and, more importantly, vegetarian food is slightly cheaper to make. The pea spread that I have for you today…
This sauce is a tasty addition to vegetables or meaty dishes.