Fig is an extremely tasty, sweet fruit that works perfectly when served raw, dried, as an ingredient in cakes, salads and as a base for jams. It grows best in sunny, warm places and is undemanding to the soil. Depending on the species, the peel of the figs may be yellow or purple, and the…
This Blackcurrant cake is an aromatic and moist cake, that is a combination of cocoa sponge cake with cake cream and blackcurrant jam. Although the cake may seem time-consuming at first glance, it really is not. The cocoa sponge cake can be made very quickly, especially if using a kitchen mixer. The cake cream is…
If you know how to make faworki dough, you won’t have any problems with preparing it for carnival roses. This dough is identical with one difference: whereas faworki dough is plain, carnival roses are filled with jam or marmalade. I recommend carnival roses to those who like to combine a crispy dough with fruit jam….
This recipe was a hit with my family. As everyone always tells me how delicious cakes I bake and how they like eating them, they asked me for the recipe this time as well. I shared the recipe with them and waiting now for them to make this cake. Since my husband loves chocolate pudding,…
Whenever I am in Zakopane, I always buy grilled oscypek cheese served with cranberries. I really like this combination of lightly smoked cheese and sweet fruits. The other day I fancied oscypek served this way but unfortunately I was not able to buy this cheese anywhere. I decided to replace it with mozzarella and baked…
Donuts are round, slightly brown-coloured delicacies made from yeast dough. Mostly they are filled with marmalade, rose jam, pudding or chocolate. On the top they can be sprinkled with caster sugar or covered with icing. A few years ago, when baking donuts, I filled them with jam before frying. It was not the best solution…
Quick jam and chocolate doughnuts.