Most of the salads I make are rather quick. There will probably be some that require a bit more time to prepare, but generally speaking, salads are quite quick to make. The salad in the recipe below is no different – it is not only tasty but also quick to prepare. This salad is based…
Burrito is a Mexican dish and it consists of filled tortilla, which when rolled, takes the shape of a cylinder. The tortilla is filled with a savoury filling that includes meat such as beef, chicken or pork and often other additions such as rice, canned beans, fresh vegetables, cheese, guacamole or salsa. This dish is…
Chicken salad with kidney beans and celeriac is a dish I prepared last weekend for my father-in-law’s name day. As my family does not like mayonnaise, whenever I make salads for them, I season it yoghurt or cream, which is also how I seasoned this salad. The base of the salad is cooked chicken meat,…
I recommend the following salad for everyone who likes combining canned tuna with vegetables. In salads, you can combine any kind of ingredients. Sometimes those ingredients are carefully selected, other times all sorts “leftovers” from the fridge end up in the salad. Either way, it’s worth making salads from any ingredient as they are fast…
Vegetable pate is my latest favourite thing to eat. When I told my husband that the pate that he was eating was made entirely from vegetables, he didn’t believe me 🙂 The pate differed neither in taste nor in colour from a meat pate after a first glance and bite. I used mushrooms and kidney…
Chilli con carne is an ideal dish if you fancy minced meat. Sometimes the question is asked on various culinary forums – what to do with minced meat. And the author of the question precises – “just do not suggest schnitzels or pasta because I’m bored of them”. My answer is simple. I would suggest…