Homemade lard is exceptionally tasty and incredibly easy to prepare. You can make it in its basic version with onion or diversify it with additions such as minced meat and mushrooms. You can find the recipe for lard with onion on the blog and below I invite you to try lard with meat and mushrooms….
Aromatic Hungarian stew with peppers and tomatoes is a lunch dish that can be served on any day of the week. The stew tastes delicious served with mashed potatoes, potato fritters, bread or Silesian dumplings. Preparing Hungarian stew is easy because, apart from cutting the meat and vegetables, you only need to fry them for…
Lard with onion is a dish that I make quite rarely. Even though, I love its taste, I can’t imagine eating it every day. Traditionally, I serve it with bread and pickled cucumber, and it works best as a snack. This dish is very easy to make, and to prepare it, you need a piece…
This pork ham in a cream sauce is a very simple lunch or dinner dish. The base of the sauce is a cream flavoured with wild garlic, which gives the dish a nice aroma. I know that wild garlic season is over, but I still had a few cubes of frozen wild pesto in my…
Łazanki is a dish that I associate with traditional Polish cuisine, the cuisine of my childhood and my grandmother’s cooking. The dish was popular in the old days. It was cheap to prepare and was made from generally available products such as cabbage and flour. The name łazanki hides a dish that is made from…